Gerry's Sauced Hamburgers

Get ready to elevate your burger game with Gerry's Sauced Hamburgers! These juicy, flavor-packed patties are made from a well-seasoned blend of ground beef, minced garlic, and finely chopped onion, then brushed with a crave-worthy homemade sauce featuring a delicious mix of Worcestershire, ketchup, soy sauce, yellow mustard, and a touch of brown sugar for sweetness. Perfectly caramelized on the grill or skillet, the patties are served on buttery toasted buns for the ultimate textural balance. Customize with your favorite toppings like crisp lettuce, fresh tomatoes, or gooey cheese, and pair with classic sides for a crowd-pleasing meal. This quick and easy recipe is ideal for weeknight dinners or backyard barbecues—ready in just 30 minutes! Give your burgers a gourmet twist with this irresistible recipe.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb ground beef (80/20 blend)
• 0.25 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• 0.25 cup ketchup
• 1 tbsp soy sauce
• 1 tbsp yellow mustard
• 1 tbsp brown sugar
• 0.5 tsp salt
• 0.5 tsp black pepper
• 4 hamburger buns
• 2 tbsp butter, softened

Directions

Step 1

In a mixing bowl, combine the ground beef, finely chopped onion, minced garlic, salt, and black pepper. Gently mix until just combined, being careful not to overwork the meat.

Step 2

Form the meat mixture into 4 evenly sized patties, about 3/4-inch thick. Make a slight indentation in the center of each patty with your thumb to prevent bulging during cooking.

Step 3

In a small bowl, whisk together the Worcestershire sauce, ketchup, soy sauce, yellow mustard, and brown sugar to create the sauce. Set aside.

Step 4

Preheat a grill or skillet over medium-high heat. Lightly grease the surface with cooking oil if using a skillet.

Step 5

Place the hamburger patties onto the grill or skillet. Cook for 3-4 minutes per side for medium doneness, or adjust the time to your desired level of doneness.

Step 6

In the last 2 minutes of cooking, brush a generous amount of the sauce onto the top of each patty. Flip and brush the other side with the sauce. Let cook for an additional minute to caramelize.

Step 7

While the patties are cooking, spread the softened butter on the inside of each hamburger bun. Toast the buns on the grill or in a separate dry skillet until golden brown.

Step 8

Assemble the hamburgers by placing each cooked patty onto the bottom half of a toasted bun. Add your desired toppings such as lettuce, tomato, cheese, or pickles. Place the top half of the bun on each burger.

Step 9

Serve immediately and enjoy Gerry's Sauced Hamburgers with your favorite sides!

Nutrition Facts

Serving size	(900.9g)

Amount per serving	% Daily Value*
Calories	1878.3

Total Fat 132.1g	0%
Saturated Fat 58.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 383.1mg	0%
Sodium 3792.8mg	0%
Total Carbohydrate 94.9g	0%
Dietary Fiber 57.7g	0%
Total Sugars 25.1g
Protein 135.6g	0%

Vitamin D 28.1IU	0%
Calcium 240.2mg	0%
Iron 16.7mg	0%
Potassium 1574.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 25.7%

Carbs: 18.0%