Gerri's No Peek Chicken
If you’re craving a comforting, hands-off dinner, Gerri’s No Peek Chicken is a simple, hearty recipe that delivers big on flavor with minimal effort. This one-pan wonder combines tender, juicy chicken breasts, creamy white rice, and an irresistible blend of cream of chicken and mushroom soups. Topped with savory onion soup mix and a sprinkle of paprika, this dish bakes to perfection under a tightly sealed aluminum foil lid—no peeking allowed! With just 10 minutes of prep and a "set-and-forget" two-hour cooking time, it’s ideal for busy weeknights or cozy family dinners. Pair with a fresh salad or steamed vegetables for a satisfying meal that’s as easy as it is delicious. Keywords: no peek chicken, easy chicken dinner, one-pan chicken recipe, creamy chicken and rice casserole.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 1 cup White rice (uncooked)
- 1 can (10.5 oz) Cream of chicken soup
- 1 can (10.5 oz) Cream of mushroom soup
- 1.5 cups Water
- 1 packet Onion soup mix (dry)
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 as needed Cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Lightly grease a 9x13-inch baking dish with cooking spray.
Step 3
In the baking dish, combine the uncooked white rice, cream of chicken soup, cream of mushroom soup, and water. Stir until well mixed.
Step 4
Season the mixture lightly with salt and black pepper.
Step 5
Place the chicken breasts on top of the rice mixture in a single layer.
Step 6
Sprinkle the dry onion soup mix evenly over the chicken breasts.
Step 7
Dust the top with paprika for added color and flavor.
Step 8
Cover the dish tightly with aluminum foil, ensuring no steam can escape. This step is crucial for proper cooking.
Step 9
Bake in the preheated oven for 2 hours without removing the foil or opening the oven—no peeking allowed!
Step 10
After 2 hours, carefully remove the foil (watch for hot steam). Check to ensure the chicken is fully cooked and the rice is tender.
Step 11
Serve hot and enjoy this hearty, no-fuss meal!
Nutrition Facts
| Serving size | (1900.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2397.6 |
| Total Fat 50.7g | 0% |
| Saturated Fat 15.1g | 0% |
| Polyunsaturated Fat 6.2g | |
| Cholesterol 628.2mg | 0% |
| Sodium 4558.6mg | 0% |
| Total Carbohydrate 218.0g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 19.8g | |
| Protein 248.3g | 0% |
| Vitamin D 249.1IU | 0% |
| Calcium 608.4mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 2828.3mg | 0% |
Source of Calories