Infuse your kitchen with the warm, aromatic essence of Germany’s beloved **Vanillezucker** by crafting your own **German Vanilla Sugar** at home. This simple yet luxurious recipe combines just two ingredients—**granulated sugar** and a fragrant **whole vanilla bean**—for an effortless, homemade alternative to store-bought vanilla sugar. In just 5 minutes of prep time (and a little patience for flavor infusion), you'll have a jar of irresistibly fragrant sugar perfect for enhancing your favorite baked goods, coffee, tea, or desserts. With its versatile use and authentic European flair, this pantry staple is a must-have for adding a touch of sweetness and sophistication to any dish. Store in an airtight jar for long-lasting vanilla magic!
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Using a sharp knife, split the vanilla bean lengthwise down the center to expose the seeds. Be careful not to cut all the way through.
Using the back of the knife, scrape out the tiny black seeds from the inside of the vanilla bean pod.
Place the granulated sugar into a blender or food processor. Add the vanilla seeds and blend for 30-60 seconds until the seeds are evenly distributed and the sugar is fragrant.
Pour the vanilla sugar into an airtight container, such as a glass jar. Add the empty vanilla bean pod to the container for additional flavor infusion.
Seal the container tightly and let the sugar sit for at least one week before use. This allows the flavors to meld completely.
Use in recipes where vanilla sugar is called for, or as a fragrant substitute for regular sugar in coffee, tea, and baked goods.
Serving size | (205g) |
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Amount per serving | % Daily Value* |
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Calories | 776.9 |
Total Fat 0.0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1.2mg | 0% |
Total Carbohydrate 200.7g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 200.6g | |
Protein 0.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 1.2mg | 0% |
Iron 0.1mg | 0% |
Potassium 32.5mg | 0% |
Source of Calories