German Sweet Braided Rolls Flachswickel

Indulge in the delicate sweetness of *German Sweet Braided Rolls (Flachswickel)*, a classic treat from German bakeries that's perfect for breakfast or an afternoon snack. These soft, golden-brown rolls are crafted from a lightly sweetened yeast dough, enriched with butter, milk, and a hint of vanilla for a subtle, comforting flavor. Each roll is hand-twisted into an elegant braid, giving them a bakery-level charm that’s as pleasing to the eye as it is to the palate. After baking, a dusting of powdered sugar adds the final touch of sweetness, making them irresistible. Easy to prepare with simple ingredients, these rolls are a delightful combination of fluffy texture and rich flavor, sure to become a favorite on any occasion. Serve them warm with coffee, tea, or a generous pat of butter for an authentic taste of Germany.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 10

Ingredients

• 500 grams All-purpose flour
• 50 grams Granulated sugar
• 1 teaspoon Salt
• 7 grams Instant yeast
• 80 grams Unsalted butter
• 250 milliliters Milk
• 1 large Egg
• 1 teaspoon Vanilla extract
• 50 grams Powdered sugar
• 2 tablespoons Milk (for brushing)

Directions

Step 1

Warm the milk in a small saucepan or microwave until lukewarm (about 35-40°C or 95-105°F). Combine the milk with the yeast and 1 teaspoon of the sugar, then let sit for 5-10 minutes until foamy.

Step 2

In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture, melted butter, egg, and vanilla extract. Stir until a rough dough forms.

Step 3

Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes on medium speed.

Step 4

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 5

Punch down the dough and divide it into 10 equal portions. Roll each portion into a long strand, about 12-14 inches long.

Step 6

Fold each strand in half, then twist the two halves together to form a braid. Tuck the ends under to create a neatly finished roll. Place the rolls on a parchment-lined baking sheet, spaced about 2 inches apart.

Step 7

Cover the rolls with a towel and let them rise for another 20-30 minutes until puffy.

Step 8

Preheat your oven to 180°C (350°F). Brush the rolls with milk.

Step 9

Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown on top.

Step 10

Let the rolls cool slightly on a wire rack. Dust with powdered sugar before serving.

Nutrition Facts

Serving size	(1041.0g)

Amount per serving	% Daily Value*
Calories	3071.5

Total Fat 88.1g	0%
Saturated Fat 46.6g	0%
Polyunsaturated Fat 2.1g
Cholesterol 423.9mg	0%
Sodium 2616.6mg	0%
Total Carbohydrate 500.2g	0%
Dietary Fiber 15.6g	0%
Total Sugars 115.2g
Protein 71.4g	0%

Vitamin D 187.2IU	0%
Calcium 537.3mg	0%
Iron 24.5mg	0%
Potassium 1214.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%

Protein: 9.3%

Carbs: 65.0%