German Style Fried Potatoes

Crispy, golden, and packed with flavor, German Style Fried Potatoes (also known as Bratkartoffeln) bring the essence of hearty German comfort food straight to your table. This easy recipe combines perfectly pan-fried slices of waxy potatoes with savory bacon, caramelized onions, and a hint of paprika for an irresistible smoky touch. The secret lies in patiently cooking the potatoes until beautifully crisp on the outside and tender on the inside, while the bacon adds richness and depth. Finished with a sprinkle of fresh parsley, these fried potatoes are a versatile side dish that pairs seamlessly with sausages, schnitzel, or even a fried egg for a traditional meal. Perfect for weeknight dinners or festive gatherings, this dish is a must-try for potato lovers and fans of German cuisine alike!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium Potatoes (waxy variety, e.g., Yukon Gold)
• 4 slices Bacon
• 1 medium Yellow onion
• 2 tablespoons Butter
• 2 tablespoons Vegetable oil
• 2 tablespoons Fresh parsley (optional)
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Paprika (optional)

Directions

Step 1

Wash and peel the potatoes if desired (you can leave the skins on for extra texture). Cut them into 1/4-inch slices and rinse under cold water to remove excess starch. Pat them dry thoroughly with a clean towel.

Step 2

Dice the bacon into small pieces. Peel and finely chop the onion. Set both aside.

Step 3

In a large skillet, heat 1 tablespoon of butter and 2 tablespoons of vegetable oil over medium heat.

Step 4

Add the potato slices in a single layer to the skillet. Cook them without stirring for about 5-7 minutes, allowing the bottom side to become golden and crispy.

Step 5

Flip the potatoes carefully using a spatula and continue cooking for another 5-7 minutes until they are golden brown on both sides. Remove the potatoes from the skillet and set them aside on a plate.

Step 6

In the same skillet, add the diced bacon and cook over medium heat until it becomes crispy, about 5 minutes. Remove the bacon with a slotted spoon and set it aside, leaving the rendered fat in the skillet.

Step 7

Add the chopped onion to the skillet and sauté in the bacon fat for 3-4 minutes until softened and lightly caramelized.

Step 8

Return the cooked potatoes and bacon to the skillet. Toss everything gently to combine, cooking for 2-3 more minutes to heat through.

Step 9

Season the mixture with salt, pepper, and paprika (if using). Taste and adjust the seasoning as needed.

Step 10

Optional: Sprinkle freshly chopped parsley over the fried potatoes before serving for a pop of color and added flavor.

Step 11

Serve hot as a side dish or enjoy it as a main course with a fried egg on top for a traditional German-style meal.

Nutrition Facts

Serving size	(807.5g)

Amount per serving	% Daily Value*
Calories	1094.4

Total Fat 61.3g	0%
Saturated Fat 20.4g	0%
Polyunsaturated Fat 19.5g
Cholesterol 97.5mg	0%
Sodium 3086.5mg	0%
Total Carbohydrate 118.0g	0%
Dietary Fiber 16.4g	0%
Total Sugars 9.8g
Protein 24.7g	0%

Vitamin D 9.6IU	0%
Calcium 102.1mg	0%
Iron 6.1mg	0%
Potassium 2947.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 8.8%

Carbs: 42.0%