Indulge in the creamy, refreshing delight of German Style Eiskaffee Iced Coffee, a charming European twist on classic iced coffee. This crowd-pleasing recipe combines freshly brewed coffee with velvety scoops of vanilla ice cream, creating a perfectly balanced blend of bold and sweet flavors. Topped with a fluffy cloud of whipped cream and garnished with rich chocolate shavings or cocoa powder, this drink is as visually stunning as it is delicious. Ready in just 5 minutes with no cooking required, it’s the ideal treat for coffee lovers seeking a quick yet decadent pick-me-up. Serve it with a spoon and straw for a luxurious café experience right at home! Keywords: German iced coffee, Eiskaffee recipe, coffee dessert drink, vanilla ice cream coffee, easy summer drink ideas.
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Brew a strong cup of coffee using your preferred method and let it cool to room temperature. For faster cooling, place the coffee in the refrigerator or use an ice bath.
In a tall glass, add two generous scoops of vanilla ice cream.
Pour the cooled coffee over the ice cream, leaving some space at the top of the glass for whipped cream.
If desired, stir in a teaspoon of sugar to sweeten the coffee before adding the whipped cream.
Top the drink with a generous dollop of whipped cream.
Garnish with chocolate shavings or a light dusting of cocoa powder for an elegant finish.
Serve immediately with a spoon and straw, and enjoy this creamy, refreshing German-style iced coffee!
Serving size | (397.8g) |
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Amount per serving | % Daily Value* |
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Calories | 347.2 |
Total Fat 17.8g | 0% |
Saturated Fat 11.7g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 67.9mg | 0% |
Sodium 109.1mg | 0% |
Total Carbohydrate 40.0g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 34.0g | |
Protein 4.9g | 0% |
Vitamin D 6.1IU | 0% |
Calcium 171.0mg | 0% |
Iron 0.2mg | 0% |
Potassium 400.4mg | 0% |
Source of Calories