German Shrimp Salad Over Greens
Elevate your salad game with this vibrant and tangy German Shrimp Salad Over Greens, a perfect fusion of bold European flavors and crisp freshness. Succulent, perfectly cooked shrimp are tossed with a creamy dressing made from German mustard, mayonnaise, and a splash of lemon juice, then accented with the briny notes of capers and cornichons. Fresh dill and red onion add herbaceous brightness and a subtle crunch, while a bed of mixed greens—arugula, spinach, and lettuce—provides the perfect refreshing base. Ready in just 20 minutes, this no-cook dish is ideal for a light lunch, elegant appetizer, or quick dinner. Serve it with a slice of crusty bread or enjoy it as is for a low-carb, gluten-free option. With its irresistible blend of textures and flavors, this shrimp salad guarantees to impress!
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Ingredients
- 250 g Shrimp (peeled and deveined, cooked)
- 200 g Mixed salad greens (arugula, spinach, and lettuce)
- 0.5 whole Red onion (thinly sliced)
- 2 tbsp Fresh dill (chopped)
- 3 whole Small pickles (cornichons, finely chopped)
- 1 tbsp Capers (rinsed and drained)
- 3 tbsp Mayonnaise
- 1 tsp German mustard (spicy or Dijon-style)
- 1 tbsp Lemon juice (freshly squeezed)
- 1 tsp White wine vinegar
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper (freshly ground)
Directions
Step 1
In a large mixing bowl, combine the shrimp, chopped pickles, capers, and chopped dill. Mix gently to combine.
Step 2
In a small bowl, whisk together the mayonnaise, German mustard, lemon juice, white wine vinegar, olive oil, salt, and black pepper to create the dressing.
Step 3
Pour the dressing over the shrimp mixture and gently toss until the shrimp is well coated. Set aside to let the flavors meld for about 10 minutes.
Step 4
Prepare a large serving platter or individual plates with a base of mixed salad greens.
Step 5
Scatter the thinly sliced red onion evenly over the greens.
Step 6
Top the greens with the shrimp salad mixture, ensuring it is evenly distributed.
Step 7
Serve immediately, optionally garnished with a sprig of fresh dill or a slice of lemon.
Nutrition Facts
| Serving size | (648.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 791.0 |
| Total Fat 50.7g | 0% |
| Saturated Fat 5.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 533.2mg | 0% |
| Sodium 2429.9mg | 0% |
| Total Carbohydrate 27.1g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 4.4g | |
| Protein 66.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 294.5mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 1647.2mg | 0% |
Source of Calories