German Plum Coffee Cake with Almonds Pflaumenkuchen

Experience the irresistible charm of traditional German baking with this **German Plum Coffee Cake with Almonds (Pflaumenkuchen)**. Featuring a buttery, yeast-raised dough as its foundation, this dessert is topped with juicy, fresh plums arranged in artful layers, then sprinkled with a fragrant cinnamon-sugar mixture and crunchy sliced almonds. Baked to perfection, the plums become delightfully jammy, creating the perfect balance of sweet and tart flavors in every bite. This classic recipe, beloved in German households, is easy to prepare and makes an impressive addition to your coffee table or dessert spread. Whether served warm or at room temperature, this Pflaumenkuchen pairs beautifully with a cup of coffee or tea, making it an ideal treat for gatherings, brunches, or simply indulging your sweet tooth. Perfect for plum season, this delectable cake is a must-try for anyone looking to bring a taste of Europe to their kitchen.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 12

Ingredients

• 350 g All-purpose flour
• 50 g Granulated sugar
• 1 tsp Salt
• 7 g Dry yeast
• 150 ml Whole milk
• 50 g Unsalted butter (melted)
• 1 pc Egg (large)
• 800 g Fresh plums (quartered and pitted)
• 50 g Sliced almonds
• 30 g Brown sugar
• 1 tsp Ground cinnamon
• 10 g Unsalted butter (for greasing)

Directions

Step 1

In a large mixing bowl, combine the flour, granulated sugar, and salt.

Step 2

In a small bowl, mix the dry yeast with lukewarm milk (about 38°C or 100°F). Let it sit for 5-10 minutes until it starts to foam.

Step 3

Add the yeast mixture, melted butter, and egg to the flour mixture. Knead the dough by hand or with a stand mixer fitted with a dough hook until it becomes smooth and elastic, about 8-10 minutes.

Step 4

Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour, or until it doubles in size.

Step 5

While the dough is rising, prepare the plums by washing, pitting, and quartering them.

Step 6

Preheat your oven to 180°C (350°F) and grease a 9x13-inch baking pan with unsalted butter.

Step 7

Once the dough has risen, roll it out evenly and press it into the prepared baking pan, ensuring it reaches the edges.

Step 8

Arrange the quartered plums on top of the dough in overlapping rows, skin-side down.

Step 9

In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture evenly over the plums.

Step 10

Scatter the sliced almonds over the top.

Step 11

Bake the cake in the preheated oven for about 35-40 minutes, or until the edges are golden and the plums are bubbling.

Step 12

Remove the cake from the oven and let it cool slightly before slicing and serving. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1560.3g)

Amount per serving	% Daily Value*
Calories	2855.6

Total Fat 89.5g	0%
Saturated Fat 37.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 335.9mg	0%
Sodium 2514.0mg	0%
Total Carbohydrate 460.4g	0%
Dietary Fiber 30.2g	0%
Total Sugars 169.0g
Protein 66.4g	0%

Vitamin D 109.1IU	0%
Calcium 529.5mg	0%
Iron 21.1mg	0%
Potassium 2520.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 9.1%

Carbs: 63.2%