German Pancake Puff Pancake
Elevate your breakfast game with this show-stopping German Pancake, also known as a Puff Pancake! With just a handful of pantry staples—eggs, milk, flour, and a touch of sugar and vanilla—this impressive dish comes together in under 30 minutes. Baked in a sizzling hot skillet, the batter puffs dramatically in the oven, creating a golden, airy masterpiece with irresistibly crispy edges. Finished with a dusting of powdered sugar and a drizzle of fresh lemon juice, this versatile pancake is perfect for a special brunch or a quick yet indulgent weekday breakfast. Serve it straight from the oven for a warm and comforting treat that’s sure to wow your family and friends!
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Ingredients
- 3 large eggs
- 0.75 cups milk
- 0.75 cups all-purpose flour
- 1 tablespoons granulated sugar
- 1 teaspoons vanilla extract
- 0.5 teaspoons salt
- 2 tablespoons unsalted butter
- 2 tablespoons (for topping) powdered sugar
- 4 pieces lemon wedges
Directions
Step 1
Preheat your oven to 425°F (220°C). Place a 10-inch oven-safe skillet (preferably cast iron) in the oven to warm up as the oven preheats.
Step 2
In a large mixing bowl, whisk the eggs until frothy and well combined, about 1 minute.
Step 3
Add the milk, all-purpose flour, granulated sugar, vanilla extract, and salt to the eggs. Mix until the batter is smooth and free of lumps. Set aside to rest for 5 minutes.
Step 4
Carefully remove the hot skillet from the oven and add the unsalted butter. Swirl the skillet to melt the butter and ensure it coats the bottom and sides evenly.
Step 5
Pour the prepared batter into the hot, buttered skillet and immediately return it to the preheated oven.
Step 6
Bake the pancake for 18-20 minutes, or until it is puffed up dramatically and golden brown around the edges.
Step 7
Turn off the oven and let the pancake rest in the oven with the door slightly ajar for 2 minutes to prevent it from collapsing too quickly.
Step 8
Remove the skillet from the oven and sprinkle the pancake generously with powdered sugar. Serve immediately with lemon wedges on the side for squeezing over the top.
Nutrition Facts
| Serving size | (517.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 967.1 |
| Total Fat 43.1g | 0% |
| Saturated Fat 21.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 636.5mg | 0% |
| Sodium 1470.5mg | 0% |
| Total Carbohydrate 108.5g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 38.0g | |
| Protein 34.4g | 0% |
| Vitamin D 203.5IU | 0% |
| Calcium 338.1mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 629.9mg | 0% |
Source of Calories