German Pancake Also Called Dutch Baby

Fluffy, golden, and beautifully puffed, the German Pancake, also known as a Dutch Baby, is a show-stopping breakfast or brunch dish that's as easy to make as it is impressive. This skillet-cooked treat comes together in just 10 minutes of prep with pantry staples like eggs, milk, and flour, resulting in a light and airy pancake with crisp edges and a custard-like center. Baking at a high temperature ensures its dramatic rise, while a dusting of powdered sugar and optional toppings like fresh fruit or maple syrup add a touch of sweetness to every bite. Perfect for a weekend indulgence or a special brunch spread, this versatile recipe pairs simplicity with elegance, making it a standout addition to any table.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 3 large eggs
• 0.75 cups whole milk
• 0.75 cups all-purpose flour
• 1 tablespoons granulated sugar
• 1 teaspoons vanilla extract
• 0.25 teaspoons salt
• 2 tablespoons unsalted butter
• 2 tablespoons powdered sugar (optional, for serving)
• 0 fresh fruit or maple syrup (optional, for topping)

Directions

Step 1

Preheat your oven to 425°F (220°C). Place a 10-inch oven-proof skillet or cast-iron pan on the middle rack to heat while the oven warms up.

Step 2

In a blender, combine the eggs, milk, flour, sugar, vanilla extract, and salt. Blend for 20-30 seconds until the batter is smooth and free of lumps. Alternatively, you can whisk the ingredients together in a bowl until well combined.

Step 3

Carefully remove the hot skillet from the oven. Add the unsalted butter to the pan, swirling it around until fully melted and the skillet is coated.

Step 4

Pour the prepared batter into the hot, buttered skillet. Immediately place the skillet back into the oven.

Step 5

Bake for 20 minutes, or until the pancake is puffed up and the edges are golden brown. Avoid opening the oven door while it bakes to prevent the pancake from deflating.

Step 6

Remove the skillet from the oven and let the pancake cool for 1-2 minutes. It will deflate slightly as it cools, which is normal.

Step 7

Dust the top with powdered sugar and add your choice of fresh fruit or maple syrup for serving. Slice into wedges and enjoy immediately.

Nutrition Facts

Serving size	(584.2g)

Amount per serving	% Daily Value*
Calories	1023.3

Total Fat 45.9g	0%
Saturated Fat 22.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 642.0mg	0%
Sodium 876.4mg	0%
Total Carbohydrate 122.2g	0%
Dietary Fiber 4.8g	0%
Total Sugars 47.0g
Protein 34.0g	0%

Vitamin D 200.5IU	0%
Calcium 333.9mg	0%
Iron 7.4mg	0%
Potassium 700.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 13.1%

Carbs: 47.1%