German Oatmeal Cookies

Experience the warm, nostalgic flavors of Germany with these luscious German Oatmeal Cookies. Infused with the comforting spices of cinnamon and nutmeg, these cookies feature a perfect balance of hearty rolled oats, rich molasses, and crunchy chopped hazelnuts. A hint of vanilla and optional sweet raisins add depth and texture, making each bite irresistibly delightful. Ready in just 27 minutes, these golden-brown cookies are ideal for cozy afternoons or festive holiday gatherings. Easy to make and perfect for sharing, they’re a must-try for oatmeal cookie lovers looking to add a European twist to their baking repertoire! Perfectly chewy, spiced, and deliciously unique, these cookies are bound to become a household favorite.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 125 grams unsalted butter
• 150 grams brown sugar
• 50 grams granulated sugar
• 1 large egg
• 2 tablespoons molasses
• 1 teaspoon vanilla extract
• 125 grams all-purpose flour
• 150 grams rolled oats
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 75 grams chopped hazelnuts
• 50 grams raisins (optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.

Step 3

Add the egg, molasses, and vanilla extract to the mixture, then beat until well combined.

Step 4

In a separate bowl, whisk together the flour, rolled oats, cinnamon, nutmeg, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 6

Fold in the chopped hazelnuts and raisins (if using) until evenly distributed.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Gently flatten each cookie slightly with the back of a spoon or your hand.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.

Step 10

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 11

Serve and enjoy! These cookies can be stored in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(834.2g)

Amount per serving	% Daily Value*
Calories	3575.7

Total Fat 172.8g	0%
Saturated Fat 70.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 496.3mg	0%
Sodium 2012.3mg	0%
Total Carbohydrate 477.6g	0%
Dietary Fiber 30.0g	0%
Total Sugars 259.1g
Protein 58.7g	0%

Vitamin D 53.8IU	0%
Calcium 502.9mg	0%
Iron 20.9mg	0%
Potassium 2571.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 6.3%

Carbs: 51.6%