German Noodle Soup with Prosciutto

Cozy up with a bowl of hearty German Noodle Soup with Prosciutto, a comforting blend of rich, savory flavors and wholesome ingredients. This traditional-style soup starts with a base of sautéed onions, carrots, celery, and garlic, creating a fragrant foundation that's elevated by the addition of thinly sliced prosciutto. Simmered in a flavorful chicken broth infused with thyme and a hint of bay leaf, the soup is completed with tender egg noodles and a sprinkle of fresh parsley for a burst of brightness. This 45-minute recipe is simple to prepare, making it perfect for busy weeknights or chilly evenings. Serve it hot with crusty bread on the side for a satisfying, soul-warming meal. Keywords: German noodle soup, prosciutto soup, comforting soup recipe, egg noodle soup, hearty dinner ideas.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons Butter
• 1 medium Onion, finely chopped
• 2 medium Carrots, diced
• 2 medium Celery stalks, diced
• 2 cloves Garlic cloves, minced
• 4 slices Prosciutto, thinly sliced
• 8 cups Chicken broth
• 4 ounces Dried egg noodles
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Thyme leaves
• 1 leaf Bay leaf
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the chopped onion, carrots, and celery to the pot. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the thinly sliced prosciutto to the pot and cook for 2 minutes, stirring frequently, to release its flavor.

Step 5

Pour in the chicken broth and bring the soup to a gentle boil.

Step 6

Stir in the thyme, bay leaf, salt, and black pepper.

Step 7

Add the dried egg noodles and cook according to the package instructions (approximately 8-10 minutes) until they are tender.

Step 8

Remove the bay leaf and discard it.

Step 9

Stir in the freshly chopped parsley.

Step 10

Taste and adjust seasoning with additional salt and pepper if needed.

Step 11

Serve the soup hot, garnished with extra parsley if desired.

Nutrition Facts

Serving size	(2479.2g)

Amount per serving	% Daily Value*
Calories	1052.8

Total Fat 38.8g	0%
Saturated Fat 18.0g	0%
Polyunsaturated Fat 0.7g
Cholesterol 198.8mg	0%
Sodium 8486.0mg	0%
Total Carbohydrate 119.0g	0%
Dietary Fiber 12.1g	0%
Total Sugars 20.2g
Protein 60.4g	0%

Vitamin D 4.5IU	0%
Calcium 335.1mg	0%
Iron 10.7mg	0%
Potassium 3156.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 22.6%

Carbs: 44.6%