German Marbled Chocolate Cake
Experience the perfect blend of light vanilla and rich chocolate flavors with this classic German Marbled Chocolate Cake! This visually stunning dessert is as delightful to eat as it is to look at, thanks to its elegant swirls of chocolate and vanilla batters. Made with pantry staples like unsalted butter, all-purpose flour, and cocoa powder, this cake achieves a moist and tender crumb that's perfect for any occasion. The simple marbling technique ensures a striking presentation, while the optional dusting of powdered sugar adds a touch of sweetness and visual appeal. Ideal for coffee breaks, celebrations, or as an after-dinner treat, this easy-to-make cake bakes in under an hour and serves up to eight. With minimal effort and maximum flavor, this German dessert is sure to become a beloved favorite in your recipe collection!
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Ingredients
- 200 grams unsalted butter
- 200 grams granulated sugar
- 4 large eggs
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 100 milliliters milk
- 2 teaspoons vanilla extract
- 2 tablespoons cocoa powder
- 1 tablespoons powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a 9-inch (23 cm) bundt or loaf pan and dust it lightly with flour.
Step 2
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined, ensuring you do not overmix.
Step 6
Divide the batter into two equal parts. In one half, sift in the cocoa powder and fold gently to combine.
Step 7
Spoon the vanilla and chocolate batters alternately into the prepared pan to create layers. Use a knife or skewer to gently swirl the batters together in a marbled pattern, being careful not to overmix.
Step 8
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Step 10
Optionally, dust with powdered sugar before serving. Slice and enjoy!
Nutrition Facts
| Serving size | (991.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3555.9 |
| Total Fat 196.5g | 0% |
| Saturated Fat 108.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1196.1mg | 0% |
| Sodium 2437.6mg | 0% |
| Total Carbohydrate 415.8g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 215.0g | |
| Protein 57.8g | 0% |
| Vitamin D 209.4IU | 0% |
| Calcium 331.8mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 917.7mg | 0% |
Source of Calories