German Lowenbrau Lwenbru Coleslaw

Elevate your next barbecue or potluck with this vibrant and flavorful German Löwenbräu Lwenbru Coleslaw. Featuring a medley of crisp green and red cabbage, carrots, and red onion, this coleslaw is dressed in a unique tangy-sweet blend of Löwenbräu lager beer, mayonnaise, apple cider vinegar, whole grain mustard, and honey. Infused with a hint of celery seed and seasoned to perfection, this recipe offers a refreshing twist on the classic coleslaw. The addition of beer adds depth and a subtle malty undertone that complements grilled meats, sausages, and hearty main dishes. Quick to prepare in just 30 minutes and perfect for serving chilled, this German-inspired side dish is ideal for summer cookouts, Oktoberfest celebrations, or any gathering where bold flavors shine.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 head (medium-sized) Green cabbage
• 0.5 head Red cabbage
• 3 medium-sized Carrots
• 1 small Red onion
• 0.5 cup Löwenbräu lager beer
• 0.5 cup Mayonnaise
• 3 tablespoons Apple cider vinegar
• 2 tablespoons Whole grain mustard
• 1 tablespoon Honey
• 1 teaspoon Celery seed
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Remove the outer leaves from the green and red cabbage, and rinse them under cold water. Slice both cabbages into thin strips, about 1/8-inch thick, removing the cores. Place the shredded cabbage in a large mixing bowl.

Step 2

Peel the carrots and grate them using a box grater or food processor. Add the shredded carrots to the bowl with the cabbage.

Step 3

Peel the red onion and finely slice it into thin rings. Add the onion to the vegetable mixture.

Step 4

Prepare the dressing by whisking together the Löwenbräu lager beer, mayonnaise, apple cider vinegar, whole grain mustard, honey, celery seed, salt, and black pepper in a medium mixing bowl until smooth and well combined.

Step 5

Pour the dressing over the shredded vegetable mixture and toss everything together thoroughly, ensuring the cabbage and other vegetables are evenly coated with the dressing.

Step 6

Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld together.

Step 7

Before serving, toss the coleslaw again to redistribute the dressing. Adjust the seasoning with additional salt and pepper if needed.

Step 8

Serve chilled as a side dish at your next gathering or barbecue, and enjoy the tangy, refreshing taste!

Nutrition Facts

Serving size	(2058.7g)

Amount per serving	% Daily Value*
Calories	1563.3

Total Fat 91.6g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 117.6mg	0%
Sodium 663087.4mg	0%
Total Carbohydrate 168.5g	0%
Dietary Fiber 42.3g	0%
Total Sugars 77.3g
Protein 21.4g	0%

Vitamin D 0IU	0%
Calcium 718.5mg	0%
Iron 10.0mg	0%
Potassium 3686.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 5.4%

Carbs: 42.6%