Indulge in the savory, old-world flavors of German cuisine with this creamy German Liverwurst Dip. This quick and easy appetizer combines rich liverwurst with tangy cream cheese, a dollop of sour cream, and a hint of Dijon mustard for a perfectly balanced dip that's bursting with flavor. Enhanced with aromatic onion and garlic powders, dried parsley, and a dash of black pepper, this spread offers a luxurious, velvety texture that pairs beautifully with crackers, pretzels, or crisp raw vegetables. Ready in just 10 minutes and easily customizable with optional fresh chives, it's an ideal crowd-pleaser for parties, game days, or Oktoberfest celebrations. Perfect for those seeking a unique dip recipe steeped in European tradition!
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In a medium-sized mixing bowl, combine the liverwurst and cream cheese. Allow both ingredients to soften at room temperature for easier blending.
Using a hand mixer or a fork, mix the liverwurst and cream cheese until smooth and well combined.
Add the sour cream, onion powder, garlic powder, dried parsley, Dijon mustard, and black pepper to the bowl.
Mix thoroughly until all ingredients are evenly incorporated and the dip has a creamy texture.
Taste the mixture and adjust the seasonings, if necessary, to suit your preference.
Transfer the dip to a serving bowl and garnish with chopped chives, if desired.
Serve immediately with crackers, pretzels, or fresh vegetables, or cover and refrigerate for up to 3 days. Allow the dip to come to room temperature before serving.
Serving size | (534.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1697.4 |
Total Fat 157.3g | 0% |
Saturated Fat 74.6g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 666.0mg | 0% |
Sodium 3315.9mg | 0% |
Total Carbohydrate 27.1g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 12.4g | |
Protein 49.5g | 0% |
Vitamin D 108.9IU | 0% |
Calcium 343.1mg | 0% |
Iron 26.3mg | 0% |
Potassium 813.1mg | 0% |
Source of Calories