German Hazelnut Cookies
Indulge in the nutty decadence of German Hazelnut Cookies, a cherished holiday treat that’s irresistibly crisp on the outside, tender at the center, and bursting with rich hazelnut flavor. Made with ground hazelnuts, buttery dough, and a delicate dusting of powdered sugar, these cookies are perfect for celebrations or simple moments of joy. A whole hazelnut garnish adds a touch of elegance, making them a stunning addition to any cookie platter. Easy to prepare in just under 40 minutes, these cookies pair beautifully with coffee or tea and are sure to impress guests during the festive season. Savor the taste of tradition with this delightful and aromatic recipe.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams unsalted butter
- 100 grams granulated sugar
- 1 teaspoon vanilla extract
- 2 large egg yolks
- 250 grams all-purpose flour
- 150 grams ground hazelnuts
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 50 grams powdered sugar
- 30 pieces whole hazelnuts (optional, for garnish)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until light and creamy. Add the vanilla extract and egg yolks, and mix until well incorporated.
Step 3
In a separate bowl, whisk together the all-purpose flour, ground hazelnuts, baking powder, and salt.
Step 4
Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms. If the dough feels too sticky, refrigerate it for 15-20 minutes to make it easier to handle.
Step 5
Roll the dough into small balls, about 1 inch (2.5 cm) in diameter, and place them on the prepared baking sheets, leaving about 2 inches (5 cm) of space between each cookie.
Step 6
Optional: Press a whole hazelnut gently into the center of each cookie for decoration.
Step 7
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Step 8
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Once the cookies are cool, dust them lightly with powdered sugar for a festive touch.
Step 10
Store the cookies in an airtight container for up to 1 week. Enjoy these delightful, nutty treats with a cup of coffee or tea!
Nutrition Facts
| Serving size | (855.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4388.3 |
| Total Fat 310.5g | 0% |
| Saturated Fat 113.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 811.9mg | 0% |
| Sodium 1678.9mg | 0% |
| Total Carbohydrate 379.7g | 0% |
| Dietary Fiber 27.1g | 0% |
| Total Sugars 160.1g | |
| Protein 64.2g | 0% |
| Vitamin D 36.6IU | 0% |
| Calcium 363.3mg | 0% |
| Iron 22.0mg | 0% |
| Potassium 1791.4mg | 0% |
Source of Calories