German Fresh Fruit Kuchen Bread Machine

Discover the effortless charm of this German Fresh Fruit Kuchen made in a bread machine—a delightful fusion of soft, sweet yeast dough and juicy, vibrant fruit toppings. This recipe simplifies the traditional kuchen, using a bread machine to handle the dough preparation, leaving you free to focus on crafting an artistic array of seasonal fruits like plums, peaches, or berries. Finished with a dusting of powdered sugar and optional cinnamon, this golden-brown treat is perfect for breakfast, brunch, or dessert. With only 20 minutes of hands-on prep, this easy yet elegant kuchen brings a touch of European sophistication to your table and is best savored fresh, warm, and flavorful.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 120 ml Milk
• 60 g Butter
• 1 large Egg
• 50 g Sugar
• 1 tsp Salt
• 300 g Bread flour
• 2 tsp Active dry yeast
• 250 g Fresh fruit (e.g., plums, peaches, or berries)
• 2 tbsp Powdered sugar (for dusting)
• 0.5 tsp Cinnamon (optional, for sprinkling)

Directions

Step 1

Add the milk, butter, egg, sugar, and salt to the bread machine pan in the order recommended by the manufacturer.

Step 2

Pour in the bread flour, ensuring it evenly covers the liquid ingredients.

Step 3

Make a small well in the center of the flour and add the active dry yeast. Avoid letting the yeast touch the liquid directly.

Step 4

Set the bread machine to the 'Dough' cycle and start it. This usually takes around 90 minutes including mixing, kneading, and the first rise.

Step 5

While the dough is being prepared in the bread machine, wash and slice the fresh fruit into thin pieces if needed.

Step 6

Once the dough cycle is complete, remove the dough from the machine and roll it out on a lightly floured surface to fit a greased 9-inch round or rectangular baking pan.

Step 7

Spread the dough evenly into the pan and let it rise for another 20-30 minutes in a warm spot until slightly puffy.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

Arrange the fresh fruit slices decoratively on top of the risen dough, pressing them in gently. Sprinkle powdered sugar over the fruit, and optionally dust with cinnamon for extra flavor.

Step 10

Bake the kuchen in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.

Step 11

Remove from the oven and let cool slightly. Optionally, dust with additional powdered sugar before serving.

Step 12

Slice and enjoy warm or at room temperature. The kuchen is best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Nutrition Facts

Serving size	(868.4g)

Amount per serving	% Daily Value*
Calories	2081.6

Total Fat 65.0g	0%
Saturated Fat 31.9g	0%
Polyunsaturated Fat 3.6g
Cholesterol 371.7mg	0%
Sodium 2844.1mg	0%
Total Carbohydrate 327.8g	0%
Dietary Fiber 15.1g	0%
Total Sugars 92.3g
Protein 51.1g	0%

Vitamin D 117.8IU	0%
Calcium 270.0mg	0%
Iron 15.0mg	0%
Potassium 960.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 9.7%

Carbs: 62.4%