German Erdbeer Bowle Strawberry Wine Punch
Dive into the refreshing elegance of German Erdbeer Bowle, a vibrant strawberry wine punch that's perfect for summer gatherings or festive celebrations. This traditional German party drink brings together the natural sweetness of fresh, macerated strawberries, a touch of tangy lemon juice, and the crisp effervescence of dry white wine and chilled sparkling wine like Prosecco or Champagne. Simple to prepare, with just 20 minutes of active prep time, this crowd-pleaser combines bold fruity flavors with sparkling sophistication. Garnish with fresh mint for an aromatic flair, and serve it chilled for an irresistible toast to sunny days. Whether you're hosting a garden brunch or celebrating Oktoberfest, Erdbeer Bowle is your ticket to effortless charm and flavor.
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Ingredients
- 500 grams Fresh strawberries
- 50 grams Sugar
- 2 tablespoons Lemon juice
- 750 milliliters Dry white wine
- 750 milliliters Chilled sparkling wine (Prosecco or Champagne)
- 10 leaves Fresh mint leaves (optional, for garnish)
Directions
Step 1
Wash the strawberries thoroughly under cool running water and pat them dry with a kitchen towel.
Step 2
Remove the green tops of the strawberries and slice them into halves or quarters, depending on their size.
Step 3
Place the sliced strawberries into a large punch bowl or mixing bowl.
Step 4
Sprinkle the sugar over the strawberries and add the lemon juice. Stir gently to coat the strawberries evenly.
Step 5
Let the strawberries macerate at room temperature for 20-30 minutes. This will allow them to release their natural juices and absorb the sugar.
Step 6
Pour the chilled white wine over the strawberries and stir gently to combine.
Step 7
Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to let the flavors meld together. For best results, refrigerate overnight.
Step 8
Before serving, stir the strawberry mixture and transfer it to a serving punch bowl or pitcher if desired.
Step 9
Slowly add the chilled sparkling wine to the bowl and stir gently to combine.
Step 10
Ladle the Erdbeer Bowle into glasses, making sure to include some strawberries in each serving.
Step 11
Garnish with fresh mint leaves if desired, and serve immediately.
Nutrition Facts
| Serving size | (2085.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1580.8 |
| Total Fat 1.7g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 78.6mg | 0% |
| Total Carbohydrate 128.8g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 89.0g | |
| Protein 4.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 190.5mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1810.6mg | 0% |
Source of Calories