German Chocolate Upside Down Cake

Indulge in the decadent charm of a *German Chocolate Upside Down Cake*, a delightful twist on the classic dessert that’s sure to captivate both your taste buds and your guests. This show-stopping treat combines layers of rich, gooey goodness, starting with a buttery caramel-like base of sweetened coconut and toasted pecans that gently caramelizes as it bakes. A tender, fluffy German chocolate cake layered over the top features swirls of creamy, tangy cream cheese for a marbled effect that enhances every bite. And the best part? When flipped out of the pan, the coconut-pecan layer transforms into a visually stunning, nutty topping that perfectly balances the cake’s sweetness. With a prep time of just 20 minutes and its irresistible flavor profile, this dessert is a perfect centerpiece for special occasions or everyday indulgence. Try this easy, jaw-dropping cake recipe to satisfy all your cravings for coconut, chocolate, and caramel perfection!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 1 cup Sweetened flaked coconut
• 1 cup Chopped pecans
• 0.75 cup Unsalted butter
• 1.5 cups Packed light brown sugar
• 1 box German chocolate cake mix
• 1.25 cups Water
• 0.5 cup Vegetable oil
• 3 Large eggs
• 8 ounces Cream cheese
• 2 cups Powdered sugar
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

Step 2

Sprinkle the sweetened flaked coconut evenly over the bottom of the prepared baking dish. Top with an even layer of chopped pecans.

Step 3

In a saucepan, melt the unsalted butter over medium heat. Stir in the packed light brown sugar until dissolved, and pour this mixture evenly over the coconut and pecans.

Step 4

Prepare the German chocolate cake mix according to the package instructions, combining the cake mix with water, vegetable oil, and eggs. Mix until smooth and well-combined.

Step 5

Pour the cake batter over the coconut-pecan layer in the baking dish, spreading it evenly.

Step 6

In a separate mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 7

Using a spoon, dollop the cream cheese mixture over the cake batter. Lightly swirl it into the batter with a knife to create a marbled effect.

Step 8

Place the dish in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and let it cool slightly in the pan, about 15 minutes.

Step 10

Run a knife along the edges of the cake to loosen it. Invert the cake onto a large serving platter or tray. Carefully remove the baking dish to reveal the coconut-pecan topping.

Step 11

Let the cake cool completely before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(2150.4g)

Amount per serving	% Daily Value*
Calories	8019.4

Total Fat 431.5g	0%
Saturated Fat 161.7g	0%
Polyunsaturated Fat 70.6g
Cholesterol 973.1mg	0%
Sodium 4551.7mg	0%
Total Carbohydrate 1058.1g	0%
Dietary Fiber 30.4g	0%
Total Sugars 825.1g
Protein 70.2g	0%

Vitamin D 120IU	0%
Calcium 1556.7mg	0%
Iron 21.7mg	0%
Potassium 2234.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 3.3%

Carbs: 50.4%