German Chocolate Toffee Cookies
Indulge in the irresistible decadence of German Chocolate Toffee Cookies, a delightful fusion of rich chocolate, nutty coconut, and buttery toffee. These soft and chewy cookies are crafted with a velvety cocoa-infused dough, loaded with sweetened shredded coconut, crunchy pecans, toffee bits, and melty semi-sweet chocolate chips. Perfectly baked to balance crispy edges and gooey centers, they bring all the flavors of a classic German chocolate cake into a portable, bite-sized treat. Ready in under 30 minutes, these cookies are ideal for holiday baking, cozy afternoons, or any time your sweet tooth calls. Store them in an airtight container for a week of indulgence, though they’re so good, they won’t last long!
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Ingredients
- 2 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 Eggs
- 2 teaspoons Vanilla extract
- 1.5 cups Sweetened shredded coconut
- 1 cup Pecans, chopped
- 1 cup Toffee bits
- 1 cup Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Step 4
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Step 6
Fold in the shredded coconut, chopped pecans, toffee bits, and semi-sweet chocolate chips using a spatula or wooden spoon.
Step 7
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
Step 9
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container at room temperature for up to a week. Enjoy!
Nutrition Facts
| Serving size | (1659.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7611.7 |
| Total Fat 445.9g | 0% |
| Saturated Fat 241.6g | 0% |
| Cholesterol 968.7mg | 0% |
| Sodium 3433.8mg | 0% |
| Total Carbohydrate 917.5g | 0% |
| Dietary Fiber 81.7g | 0% |
| Total Sugars 583.7g | |
| Protein 99.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 665.2mg | 0% |
| Iron 43.0mg | 0% |
| Potassium 3276.5mg | 0% |
Source of Calories