German Chocolate Surprise Cake

Dive into decadence with this German Chocolate Surprise Cake, a rich masterpiece that combines moist chocolate cake, a luscious coconut-pecan filling, and a velvety ganache frosting. This indulgent dessert takes classic German chocolate cake to the next level, adding a surprise layer of nutty, caramelized goodness nestled between two perfectly baked chocolate layers. Made with pantry staples like cocoa powder and sweetened condensed milk, along with the irresistible crunch of pecans and shredded coconut, this cake is as delightful to make as it is to eat. Perfect for special occasions or whenever you crave a show-stopping treat, this cake is a feast for the eyes and the taste buds. Serve it with a dollop of whipped cream or enjoy it solo—every bite promises a blissful balance of textures and flavors.

Nutriscore Rating: 50/100

Prep Time:40 mins

Cook Time:35 mins

Total Time:75 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1.5 cups sweetened shredded coconut
• 1 cup chopped pecans
• 1 can sweetened condensed milk
• 1.25 cups semi-sweet chocolate chips
• 1 cup heavy cream
• 2 tablespoons unsalted butter

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Dust with a little cocoa powder to prevent sticking.

Step 2

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients, and beat on medium speed until smooth.

Step 4

Slowly mix in the boiling water until the batter is thin and smooth. Set aside.

Step 5

Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

While the cakes are baking, prepare the coconut-pecan surprise filling. In a medium saucepan, combine the sweetened condensed milk, shredded coconut, and pecans. Cook over medium heat for 5-7 minutes, stirring constantly, until thickened. Remove from heat and let cool.

Step 7

To make the ganache frosting, heat the heavy cream in a small saucepan until it begins to simmer. Pour the hot cream over the chocolate chips and add the butter. Let sit for 1-2 minutes, then stir until smooth and glossy. Set aside to cool and thicken slightly.

Step 8

Once the cakes have cooled completely, level the tops of the layers with a serrated knife if necessary.

Step 9

Place one cake layer on a serving platter and spread the coconut-pecan filling evenly across the top.

Step 10

Place the second cake layer on top and press gently to secure. Pour the ganache over the top of the cake, letting it drip down the sides for a rustic look.

Step 11

Refrigerate the cake for at least 1 hour before serving to allow the ganache to set.

Step 12

Slice and serve your German Chocolate Surprise Cake, and enjoy the delightful layers of flavor!

Nutrition Facts

Serving size	(2656.8g)

Amount per serving	% Daily Value*
Calories	8685.3

Total Fat 462.0g	0%
Saturated Fat 195.2g	0%
Polyunsaturated Fat 68.8g
Cholesterol 838.3mg	0%
Sodium 6041.5mg	0%
Total Carbohydrate 1155.4g	0%
Dietary Fiber 104.8g	0%
Total Sugars 796.0g
Protein 141.7g	0%

Vitamin D 221.1IU	0%
Calcium 1835.7mg	0%
Iron 51.5mg	0%
Potassium 5616.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 6.1%

Carbs: 49.4%