German Chocolate Pound Cake Surprise

Dive into decadence with the German Chocolate Pound Cake Surprise—a double-layered dessert masterpiece perfect for any celebration! This rich and moist bundt cake features a luscious blend of cocoa, creamy buttermilk, and semi-sweet chocolate chips, while hiding a delightful surprise filling of sweetened coconut and chopped pecans. Topped with a classic homemade German chocolate frosting that cascades down its sides, this cake is a show-stopper from the inside out. With its irresistible textures, from the tender crumb to the nutty, chewy filling, every slice is an indulgent journey of flavor. Whether you're hosting a gathering or craving a sweet treat, this crowd-pleasing cake promises to impress.

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 10

Ingredients

• 1 cup Unsalted butter (softened)
• 2 cups Granulated sugar
• 4 pieces Large eggs (room temperature)
• 2 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Buttermilk
• 2 teaspoons Vanilla extract
• 1 cup Semi-sweet chocolate chips
• 1.5 cups Shredded sweetened coconut
• 1.5 cups Chopped pecans
• 1 cup Evaporated milk
• 1 cup Light brown sugar
• 3 pieces Egg yolks
• 0.5 cup Unsalted butter (for frosting)
• 1 teaspoon Vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 325°F (163°C) and grease a standard bundt pan with butter or non-stick spray. Lightly dust it with cocoa powder to prevent sticking.

Step 2

In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3–4 minutes.

Step 3

Add the eggs, one at a time, mixing well after each addition.

Step 4

In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.

Step 6

Stir in the vanilla extract and fold in the semi-sweet chocolate chips.

Step 7

Pour half of the batter into the prepared bundt pan, creating an even layer.

Step 8

For the filling, evenly sprinkle 1 cup of shredded coconut and 1 cup of chopped pecans over the batter. Top with the remaining cake batter and smooth the surface.

Step 9

Bake in the preheated oven for 75–85 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.

Step 10

While the cake cools, prepare the German chocolate frosting. In a medium saucepan, combine the evaporated milk, light brown sugar, egg yolks, and butter over medium heat. Cook, stirring constantly, until thickened, about 8–10 minutes.

Step 11

Remove from heat and stir in the remaining 0.5 cup shredded coconut, 0.5 cup chopped pecans, and vanilla extract. Let the frosting cool slightly.

Step 12

Once the cake is fully cooled, spread the frosting generously over the top of the bundt cake, letting it drip down the sides for a rustic look.

Step 13

Slice and serve to reveal the hidden coconut-pecan surprise layer inside. Enjoy!

Nutrition Facts

Serving size	(2796.3g)

Amount per serving	% Daily Value*
Calories	10535.9

Total Fat 604.4g	0%
Saturated Fat 322.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 2105.4mg	0%
Sodium 2709.1mg	0%
Total Carbohydrate 1292.1g	0%
Dietary Fiber 101.9g	0%
Total Sugars 919.9g
Protein 150.0g	0%

Vitamin D 718.4IU	0%
Calcium 1726.8mg	0%
Iron 47.5mg	0%
Potassium 5363.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 5.4%

Carbs: 46.1%