Elevate your desserts with this rich and indulgent German Chocolate Cake Frosting, the perfect topping for the iconic cake or any sweet treat deserving of a decadent finish. Made with creamy evaporated milk, a blend of granulated and brown sugars, velvety egg yolks, and real vanilla extract, this frosting is cooked to perfection for a luscious, custard-like texture. Its crowning glory comes from a generous mix of sweetened shredded coconut and crunchy chopped pecans, which add a delightful contrast of flavor and texture. Ready in just 25 minutes, this easy-to-make frosting cools into a spreadable consistency, making it ideal for layers, drips, or decadent fillings. Whether you're baking for a celebration or simply satisfying a sweet tooth, this classic German Chocolate Cake Frosting is guaranteed to impress.
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In a medium saucepan, combine the evaporated milk, granulated sugar, brown sugar, egg yolks, and unsalted butter.
Cook the mixture over medium heat, whisking constantly to avoid curdling, until it thickens and starts to bubble, about 12-15 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
Add the shredded sweetened coconut and chopped pecans to the mixture. Stir well until everything is evenly incorporated.
Allow the frosting to cool to room temperature, which will further thicken it and make it easier to spread.
Use immediately to frost your German Chocolate Cake, or store in an airtight container in the refrigerator for up to a week.
Serving size | (1506.3g) |
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Amount per serving | % Daily Value* |
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Calories | 6140.1 |
Total Fat 322.8g | 0% |
Saturated Fat 163.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 841.1mg | 0% |
Sodium 577.1mg | 0% |
Total Carbohydrate 813.9g | 0% |
Dietary Fiber 57.9g | 0% |
Total Sugars 668.6g | |
Protein 66.6g | 0% |
Vitamin D 274.8IU | 0% |
Calcium 1155.7mg | 0% |
Iron 12.0mg | 0% |
Potassium 3067.5mg | 0% |
Source of Calories