German Butter's Cookies
Delight in the buttery perfection of German Butter's Cookies—an irresistible treat that embodies classic European baking. These beautifully tender cookies are crafted with simple yet indulgent ingredients like creamy unsalted butter, rich egg yolks, and fragrant vanilla extract, resulting in a soft, melt-in-your-mouth texture that's sure to please. Piped into elegant "S" shapes using a star tip and optionally dusted with granulated sugar for a touch of sparkle and crunch, these cookies bake to golden perfection in just 15 minutes. Perfect for teatime, holiday gatherings, or everyday indulgence, this easy yet impressive recipe yields 24 cookies that can be stored for up to a week. With their delicate flavor and inviting aroma, these traditional German butter cookies are destined to become a favorite in your baking repertoire.
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Ingredients
- 250 grams unsalted butter
- 100 grams powdered sugar
- 2 teaspoons vanilla extract
- 300 grams all-purpose flour
- 2 egg yolks
- 1 tablespoon milk
- 2 tablespoons granulated sugar (for sprinkling, optional)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter and powdered sugar together until light and fluffy, about 3–4 minutes.
Step 3
Add the vanilla extract, egg yolks, and milk to the bowl, and mix until fully incorporated.
Step 4
Gradually add the all-purpose flour, a little at a time, mixing until a soft dough forms.
Step 5
Transfer the dough to a piping bag fitted with a large star tip.
Step 6
Pipe the dough onto the prepared baking sheets in 'S' shapes, leaving about 2 cm of space between each cookie.
Step 7
If desired, sprinkle granulated sugar lightly over the piped cookies for added texture and sweetness.
Step 8
Bake in the preheated oven for 12–15 minutes, or until the edges of the cookies are just turning golden.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (732.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3544.9 |
| Total Fat 226.6g | 0% |
| Saturated Fat 128.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 923.9mg | 0% |
| Sodium 65.1mg | 0% |
| Total Carbohydrate 356.9g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 125.6g | |
| Protein 38.7g | 0% |
| Vitamin D 43.1IU | 0% |
| Calcium 160.9mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 455.2mg | 0% |
Source of Calories