Discover the vibrant flavors of German Bavarian Chopped Green Salad Mit Borretsch, a refreshing and herbaceous delight featuring crisp mixed greens, succulent cherry tomatoes, and cool cucumber slices, all elevated by the unique addition of fresh borage leaves (Borretsch). This traditional Bavarian salad is enhanced with aromatic dill and parsley, while a tangy-sweet dressing made with olive oil, white wine vinegar, Dijon mustard, and honey ties everything together beautifully. Ready in just 15 minutes, this easy-to-make salad is perfect as a light side dish or a healthy starter. Infused with the essence of Bavarian cuisine, this dish is a must-try for lovers of fresh salads and European flavors!
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Wash and dry the mixed greens thoroughly. Tear them into bite-sized pieces and place them in a large salad bowl.
Rinse the borage leaves under cold water, pat them dry, and finely chop them. Add to the salad bowl.
Peel the cucumber (if desired) and slice it into thin rounds or half-moons. Add to the bowl.
Halve the cherry tomatoes and add them to the salad.
Peel and finely slice the red onion into thin rings or half-moons. Add to the salad.
Chop the fresh dill and parsley finely and sprinkle over the salad.
In a separate small bowl, prepare the dressing by whisking together the olive oil, white wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Drizzle the dressing evenly over the salad and toss gently to coat all ingredients.
Serve immediately as a fresh and flavorful side dish.
Serving size | (768.6g) |
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Amount per serving | % Daily Value* |
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Calories | 571.1 |
Total Fat 44.3g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1399.6mg | 0% |
Total Carbohydrate 39.0g | 0% |
Dietary Fiber 10.0g | 0% |
Total Sugars 18.7g | |
Protein 9.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 273.0mg | 0% |
Iron 6.4mg | 0% |
Potassium 1685.9mg | 0% |
Source of Calories