German Baked Apple Pancake
Transform your breakfast routine with this stunning German Baked Apple Pancake, a show-stopping dish that’s as easy to make as it is impressive. Made with thinly caramelized apple slices, a hint of warm cinnamon, and a light, airy batter, this recipe combines the crisp sweetness of baked apples with the richness of a traditional Dutch baby pancake. Perfect for weekend brunch or as a cozy dessert, this skillet-made delight puffs beautifully in the oven and is finished with a dusting of powdered sugar for a touch of elegance. With just 15 minutes of prep time, it’s a deliciously simple way to bring a taste of Germany to your table.
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Ingredients
- 4 tablespoons unsalted butter
- 2 pieces large apple (such as Granny Smith or Honeycrisp)
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 4 pieces large eggs
- 0.25 teaspoons kosher salt
- 2 tablespoons powdered sugar (optional, for serving)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Peel, core, and slice the apples into thin wedges.
Step 3
In a 10-inch ovenproof skillet (cast iron is ideal), melt the butter over medium heat. Reserve 1 tablespoon of melted butter for later use.
Step 4
Add the apple slices to the skillet and sprinkle with granulated sugar and cinnamon. Cook the apples for 4-5 minutes, stirring occasionally, until they are softened and lightly caramelized.
Step 5
In a medium mixing bowl, whisk together the flour, milk, vanilla extract, eggs, reserved melted butter, and kosher salt until the batter is smooth and lump-free.
Step 6
Pour the batter evenly over the caramelized apples in the skillet. Do not stir.
Step 7
Transfer the skillet to the preheated oven and bake for 18-22 minutes, or until the pancake puffs up and the edges are golden brown.
Step 8
Remove the skillet from the oven and let the pancake cool slightly. The pancake will deflate slightly as it cools.
Step 9
Dust the pancake with powdered sugar, if desired, and slice into wedges. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1125.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1725.4 |
| Total Fat 77.8g | 0% |
| Saturated Fat 38.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 897.3mg | 0% |
| Sodium 534.8mg | 0% |
| Total Carbohydrate 224.0g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 115.1g | |
| Protein 46.1g | 0% |
| Vitamin D 267.4IU | 0% |
| Calcium 489.1mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1280.8mg | 0% |
Source of Calories