German Apple Puff Pancake
Indulge in the sweet, cozy flavors of a German Apple Puff Pancake, a show-stopping breakfast or brunch dish that's as easy to make as it is impressive. Featuring tender, caramelized apples nestled beneath a golden, cloud-like pancake, this recipe combines a buttery skillet base with a light, egg-rich batter that puffs beautifully in the oven. Perfectly spiced with a hint of cinnamon and finished with a dusting of powdered sugar, it’s a delightful twist on a classic Dutch baby pancake. Using Granny Smith or Honeycrisp apples ensures a balance of tart and sweet flavors, and the entire dish is ready in under 40 minutes. Serve it warm from the skillet for a restaurant-quality centerpiece that’s sure to wow your family or guests!
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Ingredients
- 4 tablespoons unsalted butter
- 2 large apples (preferably Granny Smith or Honeycrisp)
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons powdered sugar (optional, for serving)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Place a 10-12 inch oven-safe skillet or cast-iron pan in the oven to preheat.
Step 3
Peel, core, and slice the apples into thin wedges.
Step 4
Carefully remove the hot skillet from the oven and add 4 tablespoons of unsalted butter, letting it melt completely.
Step 5
Add the apple slices to the skillet, sprinkle with 3 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon. Stir gently to coat the apples.
Step 6
Return the skillet to the oven and bake the apples for 5 minutes, until they soften and begin to caramelize.
Step 7
Meanwhile, in a blender or mixing bowl, combine 4 large eggs, 1 cup of whole milk, 1 cup of all-purpose flour, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Blend or whisk until smooth and free from lumps.
Step 8
Carefully pour the batter over the caramelized apples in the skillet, ensuring it's evenly distributed.
Step 9
Return the skillet to the oven and bake for 18-20 minutes, or until the pancake is puffed and golden brown around the edges.
Step 10
Remove from the oven and let cool for 1-2 minutes. The pancake will deflate slightly as it cools.
Step 11
Dust with powdered sugar before serving, if desired.
Step 12
Slice into wedges and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (1126.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1734.2 |
| Total Fat 76.8g | 0% |
| Saturated Fat 39.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 897.3mg | 0% |
| Sodium 982.2mg | 0% |
| Total Carbohydrate 220.7g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 112.4g | |
| Protein 47.2g | 0% |
| Vitamin D 271.4IU | 0% |
| Calcium 494.0mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 1280.7mg | 0% |
Source of Calories