German Apple Pancake with Creme Fraiche
Indulge in the comforting decadence of a warm German Apple Pancake with Creme Fraiche, a rustic yet elegant dessert or brunch centerpiece that's as beautiful as it is delicious. This recipe features tart Granny Smith apples caramelized in warm cinnamon and sugar, nestled beneath a light and airy batter that puffs up dramatically in the oven before settling into a golden, custard-like base. Topped with a creamy dollop of tangy crème fraîche and a delicate dusting of powdered sugar, it strikes the perfect balance between sweet and tart, and soft yet crisp textures. Ready in just 40 minutes, this skillet-baked delight is the ultimate fusion of ease and sophistication, ideal for cozy gatherings or a luxurious breakfast treat. Perfect keywords: German pancake, apple dessert, creme fraiche topping, baked skillet pancake, brunch recipes.
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Ingredients
- 3 tablespoons Unsalted butter
- 2 Granny Smith apples
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 cup All-purpose flour
- 1 cup Whole milk
- 4 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Creme fraiche
- 2 tablespoons Powdered sugar
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Peel, core, and thinly slice the Granny Smith apples.
Step 3
In a 10-inch ovenproof skillet, melt the unsalted butter over medium heat.
Step 4
Add the apple slices to the skillet and sprinkle with 2 tablespoons of granulated sugar and the ground cinnamon. Cook, stirring occasionally, until the apples are soft and caramelized, about 5-7 minutes.
Step 5
While the apples cook, in a blender, combine the all-purpose flour, whole milk, eggs, vanilla extract, salt, and the remaining 1 tablespoon of granulated sugar. Blend until the batter is smooth and lump-free.
Step 6
Once the apples are caramelized, spread them evenly in the skillet and pour the batter over the top.
Step 7
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
Step 8
Remove the pancake from the oven and allow it to cool slightly. It will deflate as it cools—this is normal.
Step 9
Cut the pancake into wedges and place on serving plates.
Step 10
Top each portion with a dollop of crème fraîche and a dusting of powdered sugar. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1149.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2055.6 |
| Total Fat 114.8g | 0% |
| Saturated Fat 63.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 997.0mg | 0% |
| Sodium 1031.5mg | 0% |
| Total Carbohydrate 213.8g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 105.3g | |
| Protein 49.4g | 0% |
| Vitamin D 271.4IU | 0% |
| Calcium 588.3mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 1316.8mg | 0% |
Source of Calories