Ger's Favourite Chicken Bake

Indulge in the ultimate comfort food with Ger's Favourite Chicken Bake, a creamy and hearty casserole loaded with tender chicken, vibrant vegetables, and a golden cheesy breadcrumb topping. This one-pan wonder combines perfectly seasoned chicken breasts with a velvety garlic-infused sauce enriched by cheddar cheese and heavy cream. Vibrant carrots, celery, and peas add a pop of color and texture, making this dish as visually appealing as it is delicious. Topped with a crispy mixture of breadcrumbs and Parmesan, this baked chicken masterpiece is perfect for family dinners or cozy gatherings. Easy to prepare and irresistibly satisfying, this dish is destined to be a crowd favorite.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 4 pieces Chicken breasts
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Butter
• 2 cloves Garlic cloves, minced
• 3 tablespoons All-purpose flour
• 2 cups Chicken broth
• 1 cup Heavy cream
• 2 medium Carrots, diced
• 2 stalks Celery stalks, diced
• 1 cup Frozen peas
• 1 cup Cheddar cheese, shredded
• 1 cup Bread crumbs
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Cook the chicken for 4-5 minutes per side until golden brown. Remove from the skillet and set aside to cool slightly, then chop into bite-sized pieces.

Step 3

In the same skillet, lower the heat to medium and add the butter. Once melted, stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Sprinkle the flour into the skillet and whisk constantly for 1-2 minutes to form a roux. Slowly add the chicken broth while continuously whisking to prevent lumps from forming. Stir in the heavy cream, and bring the mixture to a gentle simmer.

Step 5

Add the diced carrots, celery, and peas to the skillet. Simmer for 5-7 minutes, or until the vegetables are slightly tender but still vibrant. Season with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Step 6

Remove the skillet from heat and stir in the shredded cheddar cheese until melted. Add the chopped chicken to the skillet and mix to combine.

Step 7

Pour the creamy chicken and vegetable mixture into the prepared baking dish, spreading it out evenly.

Step 8

In a small bowl, mix the breadcrumbs, grated Parmesan cheese, and the remaining 1 tablespoon of olive oil. Sprinkle this topping evenly over the chicken mixture in the baking dish.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the filling is bubbling around the edges.

Step 10

Remove from the oven and let the chicken bake rest for 5-10 minutes before serving. Garnish with chopped parsley if desired. Enjoy!

Nutrition Facts

Serving size	(2158.8g)

Amount per serving	% Daily Value*
Calories	3753.7

Total Fat 210.9g	0%
Saturated Fat 105.5g	0%
Polyunsaturated Fat 3.4g
Cholesterol 1037.8mg	0%
Sodium 6575.8mg	0%
Total Carbohydrate 143.5g	0%
Dietary Fiber 19.6g	0%
Total Sugars 27.1g
Protein 292.3g	0%

Vitamin D 28.5IU	0%
Calcium 1695.0mg	0%
Iron 17.3mg	0%
Potassium 1899.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 32.1%

Carbs: 15.8%