Geppetto's Ricotta Cheese Pie
Indulge in the creamy delight of Geppetto's Ricotta Cheese Pie, a luscious Italian-inspired dessert that blends the richness of ricotta and cream cheese with the refreshing zest of lemon and a hint of cinnamon. Nestled in a buttery pie crust, this melt-in-your-mouth treat features a velvety, custard-like filling that's beautifully balanced by subtle vanilla undertones. Perfect for gatherings or an indulgent weeknight dessert, this ricotta pie is baked to golden perfection and garnished with a dusting of powdered sugar for an elegant finishing touch. With just 20 minutes of prep time and 50 minutes in the oven, Geppetto's Ricotta Cheese Pie is as simple as it is sensational—sure to be a showstopper at any table!
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Ingredients
- 16 ounces ricotta cheese
- 8 ounces cream cheese
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/4 teaspoon ground cinnamon
- 1 (9-inch) pie crust (premade or homemade)
- 1 tablespoon all-purpose flour (for dusting, optional)
- 1 tablespoon powdered sugar (for garnish, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the ricotta cheese, cream cheese, and granulated sugar. Using a hand mixer or stand mixer, blend until smooth and creamy.
Step 3
Add the eggs one at a time, mixing well after each addition.
Step 4
Mix in the vanilla extract, lemon zest, and ground cinnamon until fully incorporated.
Step 5
If using a homemade pie crust, roll it out on a floured surface to fit a 9-inch pie pan. Gently press it into the pan and trim any excess. If using a premade crust, ensure it is thawed if frozen.
Step 6
Pour the ricotta mixture evenly into the prepared pie crust.
Step 7
Bake in the preheated oven for 50 minutes, or until the center is set and the top has a light golden color. A toothpick inserted into the center should come out clean.
Step 8
Remove the pie from the oven and allow it to cool to room temperature. Then chill in the refrigerator for at least 2 hours for best results.
Step 9
Before serving, dust the top lightly with powdered sugar, if desired.
Step 10
Slice into wedges and serve. Enjoy your Geppetto's Ricotta Cheese Pie!
Nutrition Facts
| Serving size | (1232.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3467.5 |
| Total Fat 203.4g | 0% |
| Saturated Fat 96.5g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 1065.1mg | 0% |
| Sodium 2254.7mg | 0% |
| Total Carbohydrate 340.1g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 171.0g | |
| Protein 98.4g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 2199.9mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1123.5mg | 0% |
Source of Calories