Georgie's Potato Salad

Creamy, tangy, and packed with fresh flavors, Georgie's Potato Salad is the ultimate side dish for any gathering. Featuring tender Yukon Gold potatoes, a luscious dressing made with mayonnaise, sour cream, Dijon mustard, and apple cider vinegar, and the perfect crunch from finely diced celery and red onion, this salad has a balance of textures and bold yet refreshing flavors. Aromatic herbs like parsley and dill brighten the dish, while chopped hard-boiled eggs add richness and depth. Whether you're hosting a summer barbecue or looking for a make-ahead dish for potlucks, this classic potato salad, finished with an optional sprinkle of paprika, is guaranteed to impress. With a quick prep time of 20 minutes and a chill period to enhance its flavors, it's a hassle-free, crowd-pleasing favorite you'll turn to time and again.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 pounds Yukon Gold potatoes
• 1 tablespoon Salt
• 1 cup Mayonnaise
• 0.5 cup Sour cream
• 2 tablespoons Dijon mustard
• 1.5 tablespoons Apple cider vinegar
• 2 sticks Celery, finely diced
• 0.5 cup Red onion, finely chopped
• 0.25 cup Fresh parsley, chopped
• 2 tablespoons Fresh dill, chopped
• 3 Hard-boiled eggs, chopped
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Wash and peel the potatoes, if desired. Cut them into 1-inch cubes for even cooking.

Step 2

In a large pot, add the cubed potatoes and cover with cold, salted water. Add 1 tablespoon of salt. Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes, or until fork-tender.

Step 3

Drain the potatoes and let them cool slightly before transferring to a large mixing bowl.

Step 4

In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth and creamy.

Step 5

Add the celery, red onion, parsley, dill, and chopped hard-boiled eggs to the potatoes. Pour the dressing over the mixture and gently toss everything together until evenly coated.

Step 6

Season the salad with black pepper to taste. Adjust salt if needed.

Step 7

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. For best results, chill for 3-4 hours.

Step 8

Before serving, garnish with a sprinkle of paprika if desired. Serve cold.

Nutrition Facts

Serving size	(1729.8g)

Amount per serving	% Daily Value*
Calories	3012.0

Total Fat 219.0g	0%
Saturated Fat 36.0g	0%
Polyunsaturated Fat g
Cholesterol 850.8mg	0%
Sodium 8751.2mg	0%
Total Carbohydrate 234.9g	0%
Dietary Fiber 18.6g	0%
Total Sugars 23.9g
Protein 45.2g	0%

Vitamin D 132IU	0%
Calcium 562.8mg	0%
Iron 13.7mg	0%
Potassium 4991.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 5.8%

Carbs: 30.4%