Georgia Macaroni with American Cheese
Indulge in the creamy decadence of Georgia Macaroni with American Cheese, the ultimate comfort food that combines Southern hospitality with classic mac & cheese tradition. This rich and velvety dish features tender elbow macaroni enveloped in a luxurious sauce made with sharp American cheese and a hint of cheddar for depth. The blend of whole milk and heavy cream creates an irresistibly smooth base, while a touch of paprika adds a pop of color and optional smoky flair. Ready in just 40 minutes, this easy homemade recipe is perfect as a hearty main course or a crowd-pleasing side dish. Serve it fresh and hot, and watch as every bite delivers a warm, cheesy embrace!
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Ingredients
- 12 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2.5 cups whole milk
- 0.5 cups heavy cream
- 12 ounces sharp American cheese (sliced or shredded)
- 6 ounces sharp cheddar cheese (shredded)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons paprika (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
Step 2
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture forms a smooth roux.
Step 3
Slowly pour in the milk and heavy cream, whisking constantly to ensure no lumps form. Bring the mixture to a gentle simmer and cook for 3-4 minutes until it thickens slightly.
Step 4
Lower the heat and gradually add the American cheese and cheddar cheese to the sauce, stirring until the cheeses are fully melted and the sauce is smooth.
Step 5
Season the cheese sauce with salt and black pepper. Taste and adjust seasoning as desired.
Step 6
Add the cooked macaroni to the cheese sauce and gently fold to combine, ensuring the pasta is evenly coated in the sauce.
Step 7
Transfer the macaroni and cheese to a serving dish or casserole dish. If desired, sprinkle with paprika for a touch of color and extra flavor.
Step 8
Serve immediately as a comforting main dish or side, and enjoy your Georgia Macaroni with American Cheese!
Nutrition Facts
| Serving size | (1659.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4580.5 |
| Total Fat 277.9g | 0% |
| Saturated Fat 160.6g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 863.9mg | 0% |
| Sodium 8594.1mg | 0% |
| Total Carbohydrate 320.2g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 41.6g | |
| Protein 186.1g | 0% |
| Vitamin D 377.7IU | 0% |
| Calcium 4415.5mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1517.5mg | 0% |
Source of Calories