Georgia Cracker Salad
Transport your taste buds to the heart of the South with this irresistibly simple Georgia Cracker Salad. Bursting with fresh, comforting flavors, this no-cook recipe combines crumbled saltine crackers, ripe, juicy tomatoes, and crisp green onions for a uniquely Southern twist on a traditional salad. Held together by creamy mayonnaise and highlighted with a touch of salt and pepper, this quick-prep dish is elevated by the addition of finely chopped hard-boiled egg for richness. Ready in just 15 minutes, this versatile Southern classic is perfect as a flavorful side dish or a light snack. Best served immediately to preserve that perfect balance of creamy and crunchy, the Georgia Cracker Salad is a nostalgic crowd-pleaser that showcases the beauty of simple, fresh ingredients.
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Ingredients
- 20 pieces saltine crackers
- 2 medium ripe tomatoes
- 2 stalks green onion
- 1 cup mayonnaise
- 1 large hard-boiled egg
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Finely chop the ripe tomatoes and place them in a large mixing bowl.
Step 2
Thinly slice the green onion stalks and add them to the bowl with the tomatoes.
Step 3
Crumble the saltine crackers into small pieces and add them to the bowl.
Step 4
Peel and finely chop the hard-boiled egg, then add it to the mixture.
Step 5
Add the mayonnaise, salt, and black pepper to the bowl. Stir gently until all the ingredients are evenly combined.
Step 6
Serve immediately for the best texture. The salad can be garnished with additional green onion or a sprinkle of black pepper, if desired.
Nutrition Facts
| Serving size | (629.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2118.4 |
| Total Fat 185.3g | 0% |
| Saturated Fat 18.7g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 431.3mg | 0% |
| Sodium 2231.5mg | 0% |
| Total Carbohydrate 103.8g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 8.5g | |
| Protein 14.4g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 142.5mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 1165.7mg | 0% |
Source of Calories