George Washington's Rice Waffles
Discover the charm of vintage flavors with "George Washington's Rice Waffles," a unique twist on classic breakfast fare that incorporates a cup of cooked white rice for a delightfully tender yet crispy texture. Perfectly golden and packed with character, these waffles are a testament to culinary creativity, blending pantry staples like flour, baking powder, and sugar with rich, velvety ingredients like melted butter, whole milk, and a hint of vanilla. Ready in just 35 minutes, this recipe is ideal for a weekend brunch or a hearty breakfast treat. Top these waffles with a drizzle of maple syrup, a pat of butter, or fresh berries for a historic-inspired dish that’s as versatile as it is delicious. Perfect for foodies searching for "rice waffle recipes," "historic breakfast ideas," or "crispy waffle recipes," this dish is sure to become a family favorite!
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Ingredients
- 1 cup Cooked white rice
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 1.25 cups Whole milk
- 4 tablespoons Unsalted butter (melted)
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 1 as needed Cooking spray or extra melted butter
Directions
Step 1
Preheat your waffle iron according to the manufacturer’s instructions.
Step 2
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk thoroughly to blend the dry ingredients.
Step 3
In a medium bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.
Step 4
Gently fold the cooked rice into the wet ingredients until evenly distributed.
Step 5
Pour the wet ingredients into the bowl of dry ingredients and stir gently until just combined. Be careful not to overmix; a few small lumps are fine.
Step 6
Lightly grease the waffle iron with cooking spray or a brush of melted butter.
Step 7
Spoon the batter onto the preheated waffle iron, using about 1/2 to 3/4 cup of batter per waffle (adjust based on the size of your iron). Spread the batter slightly to distribute it evenly.
Step 8
Cook the waffles according to the waffle iron instructions, usually 4-6 minutes, or until golden brown and crisp.
Step 9
Carefully remove the waffle and keep warm. Repeat with the remaining batter.
Step 10
Serve immediately with your favorite toppings, such as butter, maple syrup, or fresh berries.
Nutrition Facts
| Serving size | (847.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1723.0 |
| Total Fat 68.8g | 0% |
| Saturated Fat 38.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 532.6mg | 0% |
| Sodium 2738.8mg | 0% |
| Total Carbohydrate 228.9g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 40.7g | |
| Protein 45.4g | 0% |
| Vitamin D 214.2IU | 0% |
| Calcium 484.5mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 866.5mg | 0% |
Source of Calories