George Strait's Carne Guisada

Dive into the hearty and flavorful world of **George Strait's Carne Guisada**, a Tex-Mex classic that's perfect for dinner. This slow-simmered beef stew is packed with tender chunks of seasoned beef, a rich and savory sauce made with tomato, beef broth, and aromatic spices like cumin, chili powder, and paprika. Sautéed onions, bell peppers, and garlic add layers of depth, while a light roux ensures the sauce is irresistibly silky and thick. Perfectly suited for serving with warm tortillas, fluffy rice, or creamy beans, this recipe brings comfort food to a whole new level. With minimal prep time and a long, slow cook that infuses every bite with bold flavor, it’s the ultimate dish for cozying up with family and friends. Don't forget to garnish with fresh cilantro for a bright, zesty finish! **Carne Guisada recipe**, **Tex-Mex beef stew**, and **one-pot comfort food** are just a few keywords that describe this delicious must-try dish.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 2 pounds Beef stew meat
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 2 tablespoons Vegetable oil
• 2 tablespoons All-purpose flour
• 1 large Yellow onion, diced
• 1 medium Green bell pepper, diced
• 3 cloves Garlic, minced
• 8 ounces Tomato sauce
• 2 cups Beef broth
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Paprika
• 2 tablespoons Fresh cilantro, chopped (optional)

Directions

Step 1

Season the beef stew meat with salt, pepper, and garlic powder. Toss to coat evenly.

Step 2

In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat.

Step 3

Add the beef in batches (do not overcrowd the pan) and sear on all sides until browned. Remove the browned meat and set it aside.

Step 4

Reduce heat to medium and sprinkle the flour into the pot. Stir constantly for 1-2 minutes to create a light roux.

Step 5

Add the diced onion and green bell pepper to the pot. Sauté for 4-5 minutes, stirring occasionally, until softened.

Step 6

Add the minced garlic and cook for 1 minute, until fragrant.

Step 7

Stir in the tomato sauce, beef broth, cumin, chili powder, and paprika. Mix well to combine.

Step 8

Return the seared beef to the pot and stir to coat it in the sauce.

Step 9

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the sauce has thickened.

Step 10

Taste and adjust seasonings as needed. If desired, garnish with fresh cilantro before serving.

Step 11

Serve the Carne Guisada hot with warm tortillas, rice, or beans.

Nutrition Facts

Serving size	(1956.2g)

Amount per serving	% Daily Value*
Calories	2791.1

Total Fat 168.4g	0%
Saturated Fat 59.4g	0%
Polyunsaturated Fat 16.8g
Cholesterol 816.5mg	0%
Sodium 5144.4mg	0%
Total Carbohydrate 49.5g	0%
Dietary Fiber 10.0g	0%
Total Sugars 14.3g
Protein 249.5g	0%

Vitamin D 0IU	0%
Calcium 335.2mg	0%
Iron 29.5mg	0%
Potassium 3775.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 36.8%

Carbs: 7.3%