George Family Breakfast Bars
Start your mornings on a deliciously wholesome note with these George Family Breakfast Bars—a perfect no-bake recipe that's ready in just 15 minutes! Brimming with healthy ingredients like rolled oats, creamy peanut butter, ground flaxseed, and chopped almonds, these breakfast bars offer a satisfying combination of crunch and chewiness. Sweetened naturally with honey and studded with dried cranberries and mini chocolate chips, they strike the perfect balance between nutritious and indulgent. Ideal for busy mornings or midday snacks, these bars are easy to prepare and store, making them a versatile, grab-and-go option for the whole family. Packed with protein, fiber, and a touch of sweetness, these breakfast bars are sure to become your new go-to recipe for a wholesome start to the day.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Rolled oats
- 0.5 cup Honey
- 0.5 cup Creamy peanut butter
- 0.5 cup Chopped almonds
- 0.5 cup Dried cranberries
- 0.25 cup Mini chocolate chips
- 2 tablespoons Ground flaxseed
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Step 2
In a microwave-safe bowl, combine the honey and peanut butter. Microwave in 20-second increments, stirring in between, until the mixture is smooth and easy to combine.
Step 3
Stir the vanilla extract and salt into the honey-peanut butter mixture.
Step 4
In a large mixing bowl, combine the rolled oats, chopped almonds, dried cranberries, ground flaxseed, and mini chocolate chips.
Step 5
Pour the warm honey-peanut butter mixture over the dry ingredients. Mix thoroughly until everything is evenly coated.
Step 6
Transfer the mixture into the prepared baking dish, pressing it down firmly and evenly using the back of a spoon or a flat spatula.
Step 7
Refrigerate the dish for at least 2 hours, or until the mixture is firm and set.
Step 8
Using the parchment paper overhang, lift the mixture out of the baking dish and place it on a cutting board.
Step 9
Cut into 12 rectangular bars using a sharp knife.
Step 10
Store the breakfast bars in an airtight container in the refrigerator for up to 1 week. Enjoy them as a quick breakfast or snack!
Nutrition Facts
| Serving size | (625.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2749.4 |
| Total Fat 138.1g | 0% |
| Saturated Fat 21.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1146.5mg | 0% |
| Total Carbohydrate 327.8g | 0% |
| Dietary Fiber 46.7g | 0% |
| Total Sugars 171.7g | |
| Protein 85.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 463.1mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 2495.0mg | 0% |
Source of Calories