George's Pizza Dough

Create the perfect foundation for homemade pizza night with George's Pizza Dough, a tried-and-true recipe for irresistibly soft and chewy crust with a golden, crisp edge. This versatile dough comes together effortlessly with pantry staples like all-purpose flour, active dry yeast, and olive oil, and requires just 90 minutes to rise to perfection. Whether hand-kneading for that artisan touch or using a stand mixer for convenience, you'll appreciate the smooth, elastic texture that's easy to work with. Dust your baking surface with semolina flour or cornmeal for an authentic pizzeria feel, and bake at a high heat for that ideal balance of airy interior and crispy exterior. Make two 12-inch pizzas ready to be topped with your favorite ingredients for a family-style dinner that's as fun to create as it is to eat. Perfect for pizza lovers seeking a reliable, homemade crust!

Nutriscore Rating: 67/100

Prep Time:90 mins

Cook Time:15 mins

Total Time:105 mins

Servings: 2

Ingredients

• 3.5 cups All-purpose flour
• 1.25 cups Warm water (about 110°F/43°C)
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Granulated sugar
• 1.5 teaspoons Salt
• 2 tablespoons Olive oil
• 2 tablespoons Optional: Semolina flour or cornmeal (for dusting)

Directions

Step 1

In a small mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes, until the mixture looks frothy.

Step 2

In a large mixing bowl, whisk together the all-purpose flour and salt.

Step 3

Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil.

Step 4

Using a wooden spoon or your hands, mix the ingredients until a shaggy dough forms. If the dough is too sticky, add 1 tablespoon of flour at a time until it becomes manageable.

Step 5

Turn the dough out onto a lightly floured surface and knead it for 8-10 minutes, or until it becomes smooth and elastic.

Step 6

Lightly grease a large mixing bowl with olive oil. Place the dough ball in the bowl, turning it to coat it with oil. Cover the bowl with a clean kitchen towel or plastic wrap.

Step 7

Let the dough rise in a warm, draft-free area for 60-90 minutes, or until it has doubled in size.

Step 8

Once the dough has risen, punch it down gently to release some of the air. Turn it out onto a lightly floured surface and divide it into two equal portions for two 12-inch pizzas.

Step 9

Shape each portion into a smooth ball and let them rest for 10-15 minutes before rolling out into your desired pizza shape.

Step 10

Preheat your oven to 475°F (245°C) for at least 30 minutes. If using a pizza stone, place it in the oven during the preheating process.

Step 11

Roll out or stretch the dough to your preferred thickness. Transfer it to a parchment-lined baking sheet or a pizza peel dusted with semolina flour or cornmeal.

Step 12

Add your desired toppings and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 13

Remove from the oven, let cool slightly, and enjoy!

Nutrition Facts

Serving size	(792.6g)

Amount per serving	% Daily Value*
Calories	1907.3

Total Fat 32.6g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3551.5mg	0%
Total Carbohydrate 347.4g	0%
Dietary Fiber 13.5g	0%
Total Sugars 13.5g
Protein 48.1g	0%

Vitamin D 0IU	0%
Calcium 62.1mg	0%
Iron 20.1mg	0%
Potassium 623.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.6%

Protein: 10.3%

Carbs: 74.1%