George's Best Baked Chicken

Elevate your weeknight dinner game with George's Best Baked Chicken—an irresistible, flavor-packed recipe that’s as simple as it is satisfying. Succulent bone-in, skin-on chicken thighs are marinated in a zesty blend of olive oil, lemon juice, garlic, paprika, oregano, and a touch of honey for the perfect balance of savory and sweet. Baked to golden perfection with crispy skin and juicy meat, this dish is sure to become a family favorite. With just 15 minutes of prep time, it’s an effortless way to impress, whether you’re hosting a dinner party or enjoying a cozy night in. Serve it with a sprinkle of fresh parsley for a bright, fragrant finish, and pair it with roasted vegetables or creamy mashed potatoes for a complete, mouthwatering meal. Perfect for chicken dinner recipes, quick weeknight meals, and oven-baked classics, this recipe is your ticket to flavorful success!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 pieces Bone-in, skin-on chicken thighs
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 4 cloves Garlic cloves, minced
• 2 teaspoons Paprika
• 1.5 teaspoons Dried oregano
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 1 tablespoon Honey
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking dish with aluminum foil or parchment paper for easy cleanup.

Step 2

Pat the chicken thighs dry with paper towels to help the skin crisp up. Place them in the prepared baking dish in a single layer, skin-side up.

Step 3

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, dried oregano, salt, black pepper, and honey until well combined.

Step 4

Brush the olive oil mixture generously over each chicken thigh, ensuring the marinade covers both the skin and meat for maximum flavor.

Step 5

Bake the chicken in the preheated oven for 40-45 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy. For extra crispiness, switch to the broil setting for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Step 6

Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, ensuring each bite is tender and moist.

Step 7

Garnish with fresh parsley, if desired, and serve hot alongside your favorite sides like roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	(1024.9g)

Amount per serving	% Daily Value*
Calories	2550.7

Total Fat 197.7g	0%
Saturated Fat 50.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 729mg	0%
Sodium 4287.1mg	0%
Total Carbohydrate 28.2g	0%
Dietary Fiber 3.2g	0%
Total Sugars 18.5g
Protein 164.1g	0%

Vitamin D 0IU	0%
Calcium 163.8mg	0%
Iron 11.0mg	0%
Potassium 2269.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 25.8%

Carbs: 4.4%