Genuine Frito Pie
Indulge in the ultimate comfort food with this Genuine Frito Pie recipe, a classic Tex-Mex favorite sure to satisfy any craving. This hearty dish starts with a base of crunchy Fritos corn chips, layered with savory, seasoned ground beef, and a zesty chili blend featuring diced tomatoes with green chilies and hearty kidney beans. Topped with a generous sprinkle of melty cheddar cheese and optional garnishes of sour cream and green onions, each bite delivers a mouthwatering balance of textures and bold flavors. Ready in just 40 minutes, this crowd-pleaser is perfect for game day, casual gatherings, or a weeknight dinner bursting with nostalgia. Easy to customize and utterly satisfying, this Frito Pie will quickly become a family favorite!
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Ingredients
- 8 ounces Fritos corn chips
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 10 ounces Canned diced tomatoes with green chilies (e.g., Rotel)
- 15 ounces Canned kidney beans, drained and rinsed
- 2 tablespoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Shredded cheddar cheese
- 0.5 cup Sour cream (optional, for topping)
- 2 tablespoons Sliced green onions (optional, for garnish)
Directions
Step 1
Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned, about 5-7 minutes.
Step 2
Add the diced onion and garlic to the skillet. Cook until the onion becomes translucent, about 3-4 minutes.
Step 3
Stir in the canned diced tomatoes with green chilies, kidney beans, chili powder, ground cumin, salt, and black pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally.
Step 4
While the chili is simmering, prepare your serving vessels by dividing the Fritos evenly among individual bowls (or layer them in a single casserole dish for family-style serving).
Step 5
Spoon the hot chili mixture over the Fritos, ensuring each serving gets a generous amount.
Step 6
Top with shredded cheddar cheese, letting it melt over the hot chili. Add optional toppings like sour cream and sliced green onions if desired.
Step 7
Serve immediately and enjoy this comforting, flavorful dish!
Nutrition Facts
| Serving size | (1881.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3886.5 |
| Total Fat 250.4g | 0% |
| Saturated Fat 102.6g | 0% |
| Polyunsaturated Fat 37.2g | |
| Cholesterol 623.3mg | 0% |
| Sodium 7368.6mg | 0% |
| Total Carbohydrate 244.7g | 0% |
| Dietary Fiber 39.5g | 0% |
| Total Sugars 17.2g | |
| Protein 177.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2326.3mg | 0% |
| Iron 22.3mg | 0% |
| Potassium 3559.1mg | 0% |
Source of Calories