Genny's Sunday Morning Quiche

Start your Sunday mornings with a burst of comfort and flavor by making *Genny’s Sunday Morning Quiche*! This crowd-pleasing recipe combines a buttery pre-made pie crust with a rich, velvety egg custard made from fresh eggs, heavy cream, and a touch of milk. The quiche is layered with crispy crumbled bacon, sautéed onions, vibrant baby spinach, and sharp grated cheddar cheese, creating a savory blend that’s perfect for brunch or a special breakfast. With just 20 minutes of prep time and effortless baking, this quiche is as easy as it is indulgent. Serve it warm for an irresistible dish that will have your guests coming back for seconds. Perfect for weekend gatherings or meal prepping for the week, this spinach and bacon quiche is guaranteed to impress!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 piece pre-made pie crust
• 4 pieces large eggs
• 1 cup heavy cream
• 0.5 cup milk
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup grated cheddar cheese
• 0.5 cup cooked bacon, crumbled
• 1 cup chopped baby spinach
• 0.33 cup diced onion
• 1 tablespoon butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Unroll the pie crust and place it into a 9-inch pie dish. Press it firmly against the bottom and sides of the dish, then trim any excess overhanging dough.

Step 3

In a small pan over medium heat, melt the butter and sauté the diced onion until soft and translucent, about 3-4 minutes. Set aside to cool slightly.

Step 4

In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until fully combined and smooth.

Step 5

Sprinkle the grated cheddar cheese evenly across the bottom of the prepared pie crust.

Step 6

Layer the cooked bacon, sautéed onions, and chopped baby spinach over the cheese.

Step 7

Pour the egg mixture evenly over the layered ingredients, making sure everything is submerged.

Step 8

Carefully transfer the quiche to the preheated oven and bake for 40-45 minutes, or until the center is set and a knife inserted into the middle comes out clean.

Step 9

Remove the quiche from the oven and let it cool for 10 minutes before slicing.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	(1160.2g)

Amount per serving	% Daily Value*
Calories	3624.8

Total Fat 276.1g	0%
Saturated Fat 122.3g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1299.9mg	0%
Sodium 7246.4mg	0%
Total Carbohydrate 157.2g	0%
Dietary Fiber 7.5g	0%
Total Sugars 10.5g
Protein 120.9g	0%

Vitamin D 239.9IU	0%
Calcium 1177.4mg	0%
Iron 13.5mg	0%
Potassium 1888.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 13.4%

Carbs: 17.5%