General Tso's Chicken Unbreaded
Savor the bold, tangy flavors of General Tso's Chicken Unbreaded—a lighter take on a classic Asian-inspired favorite! This dish skips the typical breading and deep-frying to deliver tender, juicy chicken breast pieces coated in a rich, aromatic glaze crafted from soy sauce, hoisin, honey, and a hint of fiery red chili flakes. Infused with the savory goodness of garlic and ginger, this quick 30-minute recipe is perfect for satisfying your takeout cravings at home. Finished with a sprinkle of toasted sesame seeds and fresh green onions, it's a wholesome, flavor-packed option that pairs beautifully with steamed rice or stir-fried veggies. Perfect for weeknight dinners, this unbreaded twist highlights bold flavors with a healthier touch!
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Ingredients
- 1 lb Chicken breast
- 3 tbsp Soy sauce
- 1 tbsp Cornstarch
- 2 tbsp Vegetable oil
- 3 cloves Garlic cloves, minced
- 1 tbsp Fresh ginger, minced
- 1 tsp Red chili flakes
- 2 tbsp Rice vinegar
- 2 tbsp Hoisin sauce
- 1 tbsp Honey
- 0.25 cup Chicken broth
- 2 stalks Green onions, chopped
- 1 tbsp Sesame seeds
Directions
Step 1
Cut the chicken breasts into bite-sized pieces and place them in a bowl.
Step 2
Add 1 tablespoon of soy sauce and the cornstarch to the chicken. Mix well to coat and let marinate for 10 minutes.
Step 3
Heat a large skillet or wok over medium-high heat and add the vegetable oil.
Step 4
Once the oil is hot, add the chicken and cook until it is fully cooked and slightly browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 5
In the same skillet, add the minced garlic, ginger, and red chili flakes. Sauté for 1 minute until fragrant.
Step 6
Add the remaining soy sauce, rice vinegar, hoisin sauce, honey, and chicken broth. Stir well and bring the sauce to a simmer.
Step 7
Return the cooked chicken to the skillet and toss to coat the chicken evenly in the sauce. Simmer for another 2-3 minutes until the sauce thickens slightly.
Step 8
Remove from heat and garnish with chopped green onions and sesame seeds.
Step 9
Serve hot over steamed rice or alongside your favorite vegetables.
Nutrition Facts
| Serving size | (735.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1156.8 |
| Total Fat 48.8g | 0% |
| Saturated Fat 8.6g | 0% |
| Polyunsaturated Fat 21.7g | |
| Cholesterol 391.0mg | 0% |
| Sodium 3886.6mg | 0% |
| Total Carbohydrate 49.5g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 27.2g | |
| Protein 136.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 133.5mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 1729.8mg | 0% |
Source of Calories