General Tso's Chicken Iv

Crispy, flavorful, and utterly irresistible, General Tso's Chicken IV is a homemade take on the beloved Chinese-American classic. Tender pieces of boneless chicken thighs are perfectly fried to golden perfection, then coated in a rich, tangy-sweet sauce made with soy sauce, hoisin, rice vinegar, and a touch of heat from dried chili flakes. Minced garlic and fresh ginger bring a burst of aromatic flavor, while a cornstarch slurry ensures the sauce clings to every bite. Garnished with bright green onions and a sprinkle of sesame seeds, this quick and easy recipe—ready in just 45 minutes—is perfect for weeknight dinners or entertaining guests. Pair it with fluffy steamed rice for an authentic and satisfying meal. Ideal for fans of takeout favorites, this dish combines crispy texture, bold flavors, and effortless preparation.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Boneless, skinless chicken thighs
• 1 large Egg
• 1.5 cups Cornstarch
• 2 cups Vegetable oil
• 0.25 cup Soy sauce
• 2 tablespoons Rice vinegar
• 2 tablespoons Hoisin sauce
• 3 tablespoons Sugar
• 3 cloves Garlic
• 1 teaspoon Ginger
• 0.5 teaspoon Dried chili flakes
• 2 pieces Green onions
• 1 tablespoon Sesame seeds
• 0.5 cup Water
• 1 tablespoon Cornstarch (for sauce)

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and set aside.

Step 2

In a bowl, whisk the egg and add the chicken pieces. Toss to coat.

Step 3

Place 1.5 cups of cornstarch in a separate bowl and dredge each piece of chicken, ensuring it is evenly coated. Set the coated pieces on a plate.

Step 4

Heat the vegetable oil in a deep skillet or wok over medium-high heat until it reaches 350°F (175°C).

Step 5

Working in batches, fry the chicken pieces until golden-brown and crispy, about 4-5 minutes per batch. Drain on paper towels and set aside.

Step 6

In a small bowl, mix the soy sauce, rice vinegar, hoisin sauce, sugar, and water. Set the mixture aside.

Step 7

Finely mince the garlic and ginger. Slice the green onions into small pieces for garnishing.

Step 8

In the same skillet or wok, remove excess oil, leaving about 1 tablespoon. Heat over medium heat.

Step 9

Add the minced garlic, ginger, and chili flakes. Sauté for 30 seconds until aromatic.

Step 10

Pour in the sauce mixture and bring it to a simmer.

Step 11

In a small bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry. Add this slurry to the simmering sauce and stir until it thickens, about 1-2 minutes.

Step 12

Add the fried chicken to the skillet and toss to coat evenly in the sauce.

Step 13

Remove from heat and garnish with green onions and sesame seeds.

Step 14

Serve hot with steamed rice or your choice of sides.

Nutrition Facts

Serving size	(1395.0g)

Amount per serving	% Daily Value*
Calories	5362.2

Total Fat 482.4g	0%
Saturated Fat 76.4g	0%
Polyunsaturated Fat 273.5g
Cholesterol 787.5mg	0%
Sodium 3354.2mg	0%
Total Carbohydrate 157.0g	0%
Dietary Fiber 4.5g	0%
Total Sugars 47.8g
Protein 134.6g	0%

Vitamin D 85.5IU	0%
Calcium 167.9mg	0%
Iron 7.8mg	0%
Potassium 1594.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.8%

Protein: 9.8%

Carbs: 11.4%