General Tso's Chicken

Indulge in the bold and savory flavors of General Tso's Chicken, a takeout classic that you can now master at home! This irresistible recipe features bite-sized pieces of tender boneless chicken thighs, perfectly coated in crispy golden batter, and bathed in a luscious, glossy sauce made with soy sauce, hoisin, rice vinegar, and a touch of sweetness. Infused with an aromatic blend of garlic, ginger, and dried red chili peppers, this dish delivers the perfect balance of heat, tang, and umami. Ready in under an hour, it's an easy yet sophisticated dish ideal for a weeknight dinner or a special occasion. Garnish with fresh scallions and sesame seeds, and serve it over fluffy steamed rice or noodles for a crowd-pleasing meal that will have everyone coming back for seconds. Keywords: General Tso's Chicken recipe, crispy chicken, sweet and spicy sauce, homemade takeout, easy weeknight dinner.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds boneless, skinless chicken thighs
• 1 cup cornstarch
• 2 cups vegetable oil
• 1.5 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons hoisin sauce
• 3 tablespoons sugar
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 4 dried red chili peppers
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 scallions, chopped
• 1 tablespoon sesame seeds, optional

Directions

Step 1

Cut the chicken thighs into 1-inch pieces.

Step 2

Place the chicken pieces in a bowl and add 1 tablespoon of soy sauce. Toss to coat evenly and set aside for 10 minutes.

Step 3

Coat the chicken pieces thoroughly in 1 cup of cornstarch. Make sure each piece is well-coated.

Step 4

In a large skillet or deep fryer, heat 2 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).

Step 5

Fry the chicken pieces in batches, being careful not to overcrowd the pan, until they are golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.

Step 6

In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry and set aside.

Step 7

In a separate bowl, combine the remaining soy sauce, rice vinegar, hoisin sauce, and sugar. Stir well to dissolve the sugar.

Step 8

In a clean skillet, heat a small amount of oil over medium heat. Add the minced garlic, ginger, and dried red chili peppers. Stir-fry for 1 minute until fragrant.

Step 9

Add the sauce mixture to the skillet and bring to a simmer.

Step 10

Stir the cornstarch slurry into the sauce to thicken it, cooking for 2-3 minutes.

Step 11

Add the fried chicken pieces to the sauce, tossing well to coat all pieces evenly.

Step 12

Garnish with chopped scallions and sesame seeds.

Step 13

Serve hot with steamed rice or noodles.

Nutrition Facts

Serving size	(1434.2g)

Amount per serving	% Daily Value*
Calories	5720.6

Total Fat 501.1g	0%
Saturated Fat 81.4g	0%
Polyunsaturated Fat 269.4g
Cholesterol 851.4mg	0%
Sodium 2024.4mg	0%
Total Carbohydrate 155.7g	0%
Dietary Fiber 14.5g	0%
Total Sugars 51.3g
Protein 189.3g	0%

Vitamin D 47.6IU	0%
Calcium 306.7mg	0%
Iron 14.0mg	0%
Potassium 2537.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.6%

Protein: 12.9%

Carbs: 10.6%