Gefullte Kartoffeln Sausage Stuffed Potatoes Hamburg Style

Take your taste buds on a journey to northern Germany with Gefüllte Kartoffeln Sausage Stuffed Potatoes Hamburg Style, a comforting and flavorful twist on classic baked potatoes. This hearty dish features perfectly roasted baking potatoes, hollowed out and filled with a creamy mashed potato mixture enriched with savory German sausage, caramelized onions, and fresh parsley. The filling is topped with a generous sprinkle of Parmesan cheese, then baked to golden perfection for a crispy, cheesy finish. Perfect as a main course or a decadent side dish, this recipe combines rustic flavors with an irresistible texture, making it an ideal choice for family dinners or cozy gatherings. Easy to prepare and bursting with rich, authentic flavors, these sausage-stuffed potatoes bring a taste of Hamburg to your table.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 4 pieces Large baking potatoes
• 300 grams German sausage (e.g., bratwurst or smoked sausage)
• 1 piece Onion, finely diced
• 30 grams Unsalted butter
• 50 grams Grated Parmesan cheese
• 60 milliliters Milk or cream
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 1 tablespoon Vegetable oil

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Wash the potatoes thoroughly and pat them dry. Place them on a baking sheet and bake them for 45-50 minutes, or until they are soft when pierced with a fork.

Step 3

Meanwhile, heat the vegetable oil in a skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.

Step 4

Remove the casing from the sausages (if applicable) and crumble the sausage meat into the skillet. Cook until browned and fully cooked through, breaking it into smaller pieces with a spoon. Set aside to cool slightly.

Step 5

When the potatoes are baked and cool enough to handle, carefully cut off the top third of each potato lengthwise. Scoop out the flesh into a mixing bowl, leaving about 1 cm of potato around the edges to maintain the shell.

Step 6

Mash the scooped-out potato flesh with a fork or potato masher. Add the butter, milk or cream, salt, pepper, and half of the grated Parmesan. Mix until smooth and creamy.

Step 7

Gently fold in the cooked sausage and onion mixture, along with the chopped parsley.

Step 8

Fill the potato shells with the sausage and potato mixture, mounding it slightly over the top.

Step 9

Sprinkle the remaining Parmesan cheese over the stuffed potatoes.

Step 10

Return the stuffed potatoes to the oven and bake for another 10-12 minutes, or until the tops are golden brown and heated through.

Step 11

Serve hot, garnished with additional parsley if desired. Enjoy your Sausage Stuffed Potatoes Hamburg Style!

Nutrition Facts

Serving size	(1780.6g)

Amount per serving	% Daily Value*
Calories	2728.9

Total Fat 145.9g	0%
Saturated Fat 60.3g	0%
Polyunsaturated Fat 8.4g
Cholesterol 334.3mg	0%
Sodium 6081.3mg	0%
Total Carbohydrate 273.6g	0%
Dietary Fiber 34.0g	0%
Total Sugars 24.2g
Protein 89.1g	0%

Vitamin D 31.4IU	0%
Calcium 864.8mg	0%
Iron 15.4mg	0%
Potassium 7333.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 12.9%

Carbs: 39.6%