Geez That's Good Lemon Garlic Cream Sauce for Pasta

Brighten up your pasta night with the irresistibly creamy and zesty flavors of "Geez That’s Good Lemon Garlic Cream Sauce for Pasta"! This quick, 25-minute recipe combines the rich indulgence of a Parmesan-infused cream sauce with the refreshing tang of freshly squeezed lemon juice and zest. Minced garlic gently sautéed in butter sets a savory foundation, while a splash of chicken or vegetable broth adds a light, velvety finish. Perfectly paired with your favorite pasta—be it spaghetti, linguine, or fettuccine—this dish is an effortlessly elegant option for weeknight dinners or special occasions. Garnished with fresh parsley and extra Parmesan, this sauce is a celebration of simple, bold flavors that will leave everyone at the table marveling, “Geez, that’s good!”

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 3 tablespoons unsalted butter
• 4 cloves garlic cloves, minced
• 1 cup heavy cream
• 0.5 cup chicken or vegetable broth
• 3 tablespoons lemon juice, freshly squeezed
• 1 teaspoon lemon zest
• 0.5 cup Parmesan cheese, grated
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• 10 ounces cooked pasta of choice (spaghetti, linguine, fettuccine, etc.)

Directions

Step 1

Cook your pasta of choice according to package instructions. Reserve about 1/2 cup of pasta water before draining, and set the pasta aside.

Step 2

In a large skillet, melt the butter over medium heat until it begins to bubble.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant. Be careful not to burn the garlic.

Step 4

Slowly pour in the heavy cream and chicken or vegetable broth, whisking to combine. Bring the mixture to a gentle simmer.

Step 5

Stir in the freshly squeezed lemon juice and lemon zest. Let it simmer for 2-3 minutes to allow the flavors to meld.

Step 6

Gradually add the grated Parmesan cheese while stirring constantly. Continue to simmer until the cheese is fully melted and the sauce thickens slightly, about 3-4 minutes.

Step 7

Season the sauce with salt and black pepper to taste. Adjust seasoning as needed.

Step 8

Return the drained pasta to the skillet and toss it gently in the sauce until evenly coated. If the sauce seems too thick, add a tablespoon or two of the reserved pasta water to reach your desired consistency.

Step 9

Remove the skillet from heat and sprinkle freshly chopped parsley over the top, if desired.

Step 10

Serve immediately with additional grated Parmesan cheese on the side, if preferred. Enjoy your 'Geez That's Good Lemon Garlic Cream Sauce for Pasta!'

Nutrition Facts

Serving size	(790.4g)

Amount per serving	% Daily Value*
Calories	1751.7

Total Fat 131.0g	0%
Saturated Fat 77.5g	0%
Polyunsaturated Fat g
Cholesterol 373mg	0%
Sodium 1792.1mg	0%
Total Carbohydrate 96.0g	0%
Dietary Fiber 6.2g	0%
Total Sugars 3.5g
Protein 34.4g	0%

Vitamin D 0IU	0%
Calcium 513.2mg	0%
Iron 3.5mg	0%
Potassium 297.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 8.1%

Carbs: 22.6%