Gebhardt's Chili Gravy

Dive into the bold, smoky flavors of Gebhardt's Chili Gravy, a classic Tex-Mex sauce that brings authentic Southwestern flair to your table. This rich and velvety gravy starts with a golden roux made from lard or vegetable oil and flour, layered with the deep earthiness of Gebhardt’s chili powder—famed for its unique, vibrant blend. A medley of aromatic spices, including cumin, oregano, and garlic powder, enhances the robust flavor, while chicken broth ties everything into a silky perfection. Ready in just 15 minutes, this versatile chili gravy is the ultimate topping for enchiladas, tacos, or any dish in need of a savory kick. Perfect for weeknight dinners or Tex-Mex feasts, this recipe is a must for spice lovers seeking a taste of tradition.

Nutriscore Rating: 65/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 tablespoons lard or vegetable oil
• 2 tablespoons all-purpose flour
• 2 tablespoons chili powder (preferably Gebhardt's)
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 0.5 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 cups low-sodium chicken broth

Directions

Step 1

In a medium saucepan, heat the lard or vegetable oil over medium heat until hot but not smoking.

Step 2

Add the all-purpose flour to the saucepan. Stir constantly to create a smooth and golden-brown roux, about 2-3 minutes.

Step 3

Reduce the heat to low and sprinkle in the chili powder, ground cumin, onion powder, garlic powder, dried oregano, salt, and black pepper. Stir well to combine all the spices with the roux.

Step 4

Gradually pour in the chicken broth, about 1/4 cup at a time, whisking constantly to prevent lumps from forming.

Step 5

Increase the heat to medium and continue whisking until the mixture starts to thicken, about 3-4 minutes.

Step 6

Once the gravy reaches your desired consistency, reduce the heat to low and let it simmer for an additional 2-3 minutes to allow the flavors to meld.

Step 7

Taste and adjust seasoning as needed. If the gravy is too thick, add a splash of chicken broth to thin it out.

Step 8

Remove the saucepan from the heat. Serve immediately over enchiladas, tacos, or as a sauce for your favorite dishes.

Nutrition Facts

Serving size	(547.7g)

Amount per serving	% Daily Value*
Calories	400.6

Total Fat 30.3g	0%
Saturated Fat 11.0g	0%
Polyunsaturated Fat g
Cholesterol 25.8mg	0%
Sodium 1742.0mg	0%
Total Carbohydrate 27.5g	0%
Dietary Fiber 7.1g	0%
Total Sugars 3.5g
Protein 8.2g	0%

Vitamin D 0IU	0%
Calcium 73.2mg	0%
Iron 4.9mg	0%
Potassium 255.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 7.9%

Carbs: 26.5%