Nutrition Facts for Gaziantep style green olive salad

Gaziantep Style Green Olive Salad

Bursting with vibrant Mediterranean flavors, Gaziantep Style Green Olive Salad is a refreshing and tangy dish inspired by the culinary traditions of southeastern Turkey. This no-cook recipe combines briny green olives, crisp cucumber, juicy tomato, and fresh herbs like parsley and mint for a light yet satisfying base. A zesty dressing made with pomegranate molasses, sumac, and lemon juice delivers a balanced blend of sweet, sour, and savory notes, while a touch of red pepper flakes adds a hint of heat. Ready in just 15 minutes, this versatile salad is perfect as a side dish or paired with grilled meats and flatbreads for a complete meal. Packed with bold flavors and wholesome ingredients, it’s an easy way to bring a taste of Gaziantep to your table!

Nutriscore Rating: 61/100
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Image of Gaziantep Style Green Olive Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 250 grams Green olives (pitted)
  • 1 medium Tomato
  • 1 medium Cucumber
  • 15 grams Fresh parsley
  • 10 grams Fresh mint leaves
  • 2 stalks Scallions (green onions)
  • 2 tablespoons Pomegranate molasses
  • 2 tablespoons Extra virgin olive oil
  • 1 teaspoon Red pepper flakes
  • 1 teaspoon Sumac
  • 0.5 teaspoon Salt
  • 1 tablespoon Lemon juice

Directions

Step 1

Rinse and drain the green olives thoroughly, then chop them into small chunks. Place them in a mixing bowl.

Step 2

Dice the tomato and cucumber into small cubes. Add them to the bowl with the green olives.

Step 3

Finely chop the parsley, mint leaves, and scallions. Add them to the bowl with the other ingredients.

Step 4

In a small bowl, whisk together the pomegranate molasses, extra virgin olive oil, lemon juice, red pepper flakes, sumac, and salt until well combined.

Step 5

Pour the dressing over the salad ingredients. Toss everything gently until the salad is evenly coated with the dressing.

Step 6

Allow the salad to rest for 5-10 minutes to let the flavors meld together.

Step 7

Serve the Gaziantep Style Green Olive Salad as a refreshing side dish or alongside grilled meats and flatbread.

Nutrition Facts

Serving size (700.6g)
Amount per serving % Daily Value*
Calories 886.5
Total Fat 62.6g 0%
Saturated Fat 9.2g 0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg 0%
Sodium 5896.5mg 0%
Total Carbohydrate 80.6g 0%
Dietary Fiber 12.7g 0%
Total Sugars 62.9g
Protein 5.9g 0%
Vitamin D 0IU 0%
Calcium 306.2mg 0%
Iron 7.0mg 0%
Potassium 898.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%
Protein: 2.6%
Carbs: 35.5%