Gaufres Authentic Belgian Waffles
Experience the irresistible charm of **Gaufres Authentic Belgian Waffles**, a recipe that delivers golden, caramelized waffles with a tender, fluffy interior and a delightful crunch from pearl sugar. These traditional Liege-style waffles are made with a yeast-raised dough, ensuring an airy texture and rich depth of flavor. Infused with warm vanilla and buttery goodness, every bite is a perfect balance of sweetness and decadence. With just 20 minutes of prep and a rise time that lets the yeast work its magic, these waffles are easy to master and guaranteed to impress. Perfect for breakfast, brunch, or dessert, serve them warm with toppings like whipped cream, fresh fruit, or a dusting of powdered sugar to elevate your table with an authentic taste of Belgium.
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Ingredients
- 2.5 cups all-purpose flour
- 2.25 teaspoons dry active yeast
- 1 tablespoon granulated sugar
- 1 cup warm milk (110°F / 43°C)
- 1 stick unsalted butter, melted and slightly cooled
- 2 pieces eggs, large
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 1 cup pearl sugar (or substitute with coarse sugar)
Directions
Step 1
In a small bowl, combine the warm milk, granulated sugar, and dry active yeast. Stir and let it sit for 5-10 minutes until bubbly and frothy. This activates the yeast.
Step 2
In a large mixing bowl, whisk together the all-purpose flour and salt. Make a well in the center of the flour mixture.
Step 3
Add the activated yeast mixture, melted butter, eggs, and vanilla extract to the well. Stir the ingredients together until a soft, sticky dough forms.
Step 4
Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
Step 5
Once the dough has risen, gently fold in the pearl sugar. Be careful to distribute it evenly without overworking the dough.
Step 6
Preheat your Belgian waffle iron according to the manufacturer’s instructions. Lightly grease it with non-stick cooking spray or a small amount of melted butter if necessary.
Step 7
Divide the dough into 6 equal portions (about 1/2 cup of dough per waffle, depending on the size of your waffle iron). Shape each portion into a rough ball.
Step 8
Place one dough ball in the center of the preheated waffle iron and cook according to the waffle iron's instructions, usually for 3-5 minutes, or until the waffle is golden brown and caramelized around the edges.
Step 9
Remove the waffle carefully and set it on a wire rack to cool slightly while you cook the remaining dough portions.
Step 10
Serve the waffles warm with your favorite toppings, such as whipped cream, fresh fruit, maple syrup, or a dusting of powdered sugar.
Nutrition Facts
| Serving size | (1034.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3249.1 |
| Total Fat 110.0g | 0% |
| Saturated Fat 64.8g | 0% |
| Cholesterol 639.6mg | 0% |
| Sodium 1435.2mg | 0% |
| Total Carbohydrate 508.7g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 275.8g | |
| Protein 54.6g | 0% |
| Vitamin D 204.0IU | 0% |
| Calcium 428.4mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 999.1mg | 0% |
Source of Calories