Gaucho Steak with 4 Herb Chimichurri Guy's Big Bite
Elevate your grilling game with this Gaucho Steak with 4 Herb Chimichurri from Guy’s Big Bite! This recipe features perfectly grilled ribeye steaks, seasoned simply with olive oil, kosher salt, and black pepper to let the beef’s natural richness shine. The true star, though, is the 4-herb chimichurri—an aromatic blend of fresh parsley, cilantro, oregano, and mint, combined with garlic, red chili flakes, and a tangy splash of red wine vinegar. The chimichurri’s herbaceous, zesty flavor packs a punch and creates a vibrant pairing for the juicy, smoky steak. Ready in just 25 minutes, this dish is perfect for weeknight dinners or special occasions. Serve it hot with a generous drizzle of the bold, fresh sauce, and pair with grilled veggies or roasted potatoes for a meal that’s as stunning as it is satisfying.
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Ingredients
- 4 pieces ribeye steak
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 cup fresh parsley
- 1 cup fresh cilantro
- 2 tablespoons fresh oregano
- 2 tablespoons fresh mint
- 4 cloves garlic cloves
- 1 teaspoon red chili flakes
- 3 tablespoons red wine vinegar
- 0.5 cup extra-virgin olive oil
Directions
Step 1
Preheat your grill to medium-high heat for direct grilling.
Step 2
Rub the ribeye steaks with olive oil and season both sides with kosher salt and black pepper. Set aside to come to room temperature while preparing the chimichurri.
Step 3
In a food processor, combine fresh parsley, cilantro, oregano, mint, peeled garlic cloves, and red chili flakes. Pulse until finely chopped.
Step 4
Add the red wine vinegar and pulse again to combine.
Step 5
With the food processor on low speed, slowly drizzle in the extra-virgin olive oil until the mixture is emulsified. The chimichurri should have a thick yet slightly pourable consistency. Adjust seasoning with additional salt if needed.
Step 6
Once the grill is hot, place the steaks on the grill and cook for about 4-5 minutes per side for medium rare or until your desired doneness is reached.
Step 7
Remove the steaks from the grill and allow them to rest for 5 minutes to retain the juices.
Step 8
Serve the steaks hot, topped with generous spoonfuls of the 4-herb chimichurri sauce. Enjoy the bold flavors!
Nutrition Facts
| Serving size | (1267.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3591.2 |
| Total Fat 281.0g | 0% |
| Saturated Fat 76.6g | 0% |
| Polyunsaturated Fat 9.2g | |
| Cholesterol 758.4mg | 0% |
| Sodium 4728.7mg | 0% |
| Total Carbohydrate 14.4g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 0.7g | |
| Protein 259.1g | 0% |
| Vitamin D 38.4IU | 0% |
| Calcium 357.0mg | 0% |
| Iron 32.0mg | 0% |
| Potassium 3628.0mg | 0% |
Source of Calories