Gatorbek's Spinach Artichoke Dip

Creamy, cheesy, and irresistibly savory, Gatorbek’s Spinach Artichoke Dip is the ultimate party appetizer that combines wholesome ingredients with bold flavors. Made with fresh sautéed spinach, tender artichoke hearts, and a luxurious blend of cream cheese, sour cream, and mayonnaise, this dip is perfectly balanced with shredded mozzarella, grated Parmesan, and a hint of garlic for extra depth. Ready in just 40 minutes, it bakes to golden, bubbly perfection, making it an instant crowd-pleaser. Whether you enjoy it with crunchy tortilla chips, toasted baguette slices, or crisp vegetable sticks, this warm and hearty dip is sure to steal the spotlight at your next gathering. Perfect for game days, holiday parties, or family dinners, Gatorbek’s Spinach Artichoke Dip is comfort food at its finest!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 4 cups Fresh spinach
• 1 14-ounce can Canned artichoke hearts
• 8 ounces Cream cheese
• 1 cup Sour cream
• 0.5 cup Mayonnaise
• 1 cup Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 3 cloves Minced garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.25 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish (8x8-inch or similar size) and set aside.

Step 2

Wash and dry the fresh spinach. Roughly chop it, then sauté in a skillet over medium heat for 2-3 minutes until wilted. Allow it to cool slightly, then squeeze out any excess moisture using a clean kitchen towel or paper towels.

Step 3

Drain the canned artichoke hearts and roughly chop them into smaller pieces. Set aside.

Step 4

In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Stir together until smooth and well blended.

Step 5

Add the shredded mozzarella cheese, grated Parmesan cheese, minced garlic, salt, and ground black pepper to the mixture. Add the crushed red pepper flakes, if desired, for a touch of heat.

Step 6

Fold in the sautéed spinach and chopped artichokes until evenly distributed throughout the mixture.

Step 7

Transfer the mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling around the edges and lightly golden on top.

Step 9

Remove from the oven and let it sit for about 5 minutes before serving.

Step 10

Optional: Garnish with extra grated Parmesan cheese or a sprinkle of fresh parsley before serving.

Step 11

Serve warm with tortilla chips, baguette slices, or fresh vegetable sticks.

Nutrition Facts

Serving size	(1259.7g)

Amount per serving	% Daily Value*
Calories	2869.2

Total Fat 248.1g	0%
Saturated Fat 106.4g	0%
Polyunsaturated Fat 3.4g
Cholesterol 582.0mg	0%
Sodium 4985.9mg	0%
Total Carbohydrate 102.7g	0%
Dietary Fiber 24.8g	0%
Total Sugars 27.0g
Protein 81.0g	0%

Vitamin D 0IU	0%
Calcium 2011.4mg	0%
Iron 9.2mg	0%
Potassium 860.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.2%

Protein: 10.9%

Carbs: 13.8%